SCALLOPED POTATOES WITH LEEKS
Scalloped potatoes with sautéed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes.
- Arrange 1/3 of the potatoes in dish, slightly overlapping slices. Sprinkle with 1/2 of the salt, 1/2 of the nutmeg, and pepper, followed by 1/2 of the leeks and 1/3 of the cheese. Repeat. Top with remaining potatoes in a spiral. Sprinkle with remaining cheese. Combine cream and stock. Pour over cheese and potatoes. Cover with parchment and foil. (Mixture can be refrigerated overnight.)
- Bake for 30 minutes. Increase temperature to 425 degrees, uncover, and cook until top is golden brown and potatoes are tender, about 45 minutes. Let rest for 15 to 30 minutes before serving.
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kirmanie sonson
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked perfectly and the leeks added a wonderful flavor. I will definitely be making this dish again and again.
Toufik Islam
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The leeks added a nice flavor and the dish was very creamy.
Mary Engel
[email protected]I made these scalloped potatoes for a dinner party and they were a hit! Everyone loved them. I especially liked the addition of the leeks, which gave the dish a really nice flavor.
Soldier Aftonxx
[email protected]These scalloped potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the leeks added a wonderful flavor. I will definitely
Kelly Woodward
[email protected]These scalloped potatoes were a bit more work than I expected, but they were worth it. The potatoes were cooked through but still had a little bit of a bite to them, and the leeks added a wonderful flavor. I will definitely be making this dish again
peace maker
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked perfectly and the leeks added a wonderful flavor. I will definitely be making this dish again and again.
Ch Shan
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The leeks added a nice flavor and the dish was very creamy.
Cindy Pascual
[email protected]I made these scalloped potatoes for a potluck and they were a big hit! Everyone loved them. I especially liked the addition of the leeks, which gave the dish a really nice flavor.
Jusin Deep
[email protected]These scalloped potatoes were a bit more work than I expected, but they were worth it. The potatoes were cooked through but still had a little bit of a bite to them, and the leeks added a wonderful flavor. I will definitely be making this dish again
Nasir Mumtaz
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked perfectly and the leeks added a wonderful flavor. I will definitely be making this dish again and again.
Georgina Campbell
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The leeks added a nice flavor and the dish was very creamy.
Tanan Ahmed
[email protected]I made these scalloped potatoes for a dinner party and they were a hit! Everyone loved them. I especially liked the addition of the leeks, which gave the dish a really nice flavor.
MonkeyBones
[email protected]These scalloped potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the leeks added a wonderful flavor. I will definitely