Best 4 Roasted Sriracha Cheese Cauliflower Bites Recipes

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If you're looking for a delicious and easy appetizer or snack that is sure to impress your friends and family, look no further than roasted sriracha cheese cauliflower bites. This unique and flavorful dish combines the tangy heat of sriracha with the creamy richness of cheese, all wrapped up in a crispy cauliflower coating. The result is a perfect balance of flavors and textures that will leave you craving more. With minimal ingredients and a few simple steps, you can have these irresistible bites ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SRIRACHA WHOLE ROASTED CAULIFLOWER



Sriracha Whole Roasted Cauliflower image

I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!

Provided by The Gruntled Gourmand

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup olive oil
1 lemon, zested and juiced
1 tablespoon sriracha sauce
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon Montreal steak seasoning
1 teaspoon ground coriander
1 head cauliflower, leaves removed and base trimmed
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
  • Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.5 g, Cholesterol 2.9 mg, Fat 10.4 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 647.2 mg, Sugar 2.7 g

SRIRACHA-BUFFALO CAULIFLOWER BITES



Sriracha-Buffalo Cauliflower Bites image

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Provided by Breana Lai Killeen, M.P.H., RD

Categories     Healthy Super Bowl Appetizer Recipes

Time 30m

Number Of Ingredients 7

8 cups 1 1/2-inch cauliflower florets
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
2 tablespoons hot sauce, such as Frank's RedHot
1-2 tablespoons Sriracha
1 tablespoon butter, melted
1 tablespoon lemon juice

Steps:

  • Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
  • Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
  • Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

Nutrition Facts : Calories 99 calories, Carbohydrate 8 g, Cholesterol 5 mg, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, Sodium 288 mg, Sugar 3 g

ROASTED SRIRACHA CHEESE CAULIFLOWER BITES



Roasted Sriracha Cheese Cauliflower Bites image

Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.

Provided by got milk?(R)

Categories     got milk?®

Time 45m

Yield 4

Number Of Ingredients 6

1 head cauliflower, separated into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 ½ cups grated Cheddar cheese
Sriracha chili sauce, to taste
3 green onions, thinly sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  • Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
  • Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
  • Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.

Nutrition Facts : Calories 304 calories, Carbohydrate 9.9 g, Cholesterol 44.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 13.7 g, SaturatedFat 10.4 g, Sodium 467.2 mg, Sugar 4.1 g

SRIRACHA BUFFALO CAULIFLOWER BITES RECIPE BY TASTY



Sriracha Buffalo Cauliflower Bites Recipe by Tasty image

Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, sriracha sauce, buffalo sauce

Provided by Crystal Hatch

Categories     Sides

Yield 2 servings

Number Of Ingredients 6

1 large head cauliflower
½ cup flour
1 teaspoon garlic powder
¾ cup unsweetened almond milk
⅓ cup sriracha sauce
⅓ cup buffalo sauce

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Break the head of cauliflower into bite-sized florets.
  • In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
  • Add the cauliflower florets and coat well.
  • Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
  • Remove the cauliflower from the oven and allow to cool for a few minutes.
  • Once cool, transfer into a bowl, add buffalo sauce and coat well.
  • Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
  • Serve with ranch or your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 55 grams, Fat 5 grams, Fiber 9 grams, Protein 11 grams, Sugar 15 grams

Tips:

  • Choose the right cauliflower: For the best results, select a head of cauliflower that is firm and white, with no brown spots or blemishes.
  • Cut the cauliflower into small florets: This will help them roast evenly and get nice and crispy.
  • Season the cauliflower florets well: Be generous with the spices and herbs, as this will help to add flavor and depth to the dish.
  • Don't overcrowd the baking sheet: Make sure to leave some space between the cauliflower florets so that they can roast evenly.
  • Roast the cauliflower until it is tender and slightly charred: This will take about 20-25 minutes, depending on the size of the florets.
  • Make the sriracha cheese sauce: While the cauliflower is roasting, you can make the sriracha cheese sauce. Simply combine all of the ingredients in a saucepan and cook over low heat until the cheese is melted and smooth.
  • Toss the roasted cauliflower in the sriracha cheese sauce: Once the cauliflower is done roasting, toss it in the sriracha cheese sauce until it is evenly coated.
  • Serve immediately: Roasted sriracha cheese cauliflower bites are best served hot and fresh out of the oven.

Conclusion:

Roasted sriracha cheese cauliflower bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to get your kids to eat their vegetables. With their crispy roasted exterior and creamy sriracha cheese sauce, these cauliflower bites are sure to be a hit with everyone who tries them.

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