DOUBLE FLAVOR COCONUT CREAM PIE
Coconut cream pie is always a favorite in our family, even during the holidays. This enriched version adds a double shot of coconut flavor that will please coconut pie fans. The topping produces a tall peaked cloud of heavenly meringue. Enjoy!
Provided by Sena Wilson
Categories Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Bake single pie crust according to directions (or your favorite crust recipe) and cool.
- 2. Mix flour and sugar in your sauce pan. Then add milk, coconut milk, heavy cream, butter, and salt. Slightly whip egg yolks until combined and add to other ingredients in pan. Cook over medium heat, stirring with a whip tool. When mixture thickens and starts to come to a boil, remove from heat. Stir in vanilla and flaked coconut. Pour into cooled, baked pie crust.
- 3. Meringue: Beat egg whites with cream of tartar until soft peaks form. Add 1/2 of the jar of marshmallow crème; beat well. Add remaining crème and vanilla; beat until stiff peaks form. Spread onto pie filling and seal edges to crust. Bake at 350 degrees until lightly brown on top. Cool pie before serving.
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rupesh Gurung
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love that it's not too sweet, and the crust is the perfect balance of flaky and chewy.
Km Eslam Dewan
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The flavors were perfectly balanced, and the texture was smooth and creamy. I highly recommend this recipe!
Jhasta
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust, which saves me a lot of time. The filling is creamy and coconutty, and the whipped cream topping is the perfect finishing touch.
Pamela
[email protected]I made this pie for my family, and they loved it! The pie was creamy and coconutty, and the crust was flaky and delicious. I'm definitely going to make this pie again.
Jermaine Kirkland
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Jeremey Daley
[email protected]I love this pie! The coconut and cream cheese filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Katlakunta Bhimesh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
piggy godo
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The pie was creamy and coconutty, and the crust was flaky and delicious. I'm definitely going to make this pie again.
Haroon Azam
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust, which saves me a lot of time. The filling is creamy and coconutty, and the whipped cream topping is the perfect finishing touch.
Ryza Cervantes
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The combination of coconut and cream cheese is irresistible, and the crust is always perfect. I highly recommend this recipe!
GideonWillDoIt
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love that it's not too sweet, and the crust is the perfect balance of flaky and chewy.
Charlie Cletus
[email protected]I'm a beginner baker, and this pie was easy to make. The instructions were clear and concise, and the pie turned out perfectly. I'm so happy with how it came out!
emhabashq emhabashq
[email protected]I made this pie for a friend's birthday, and it was a huge success. The pie was so creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this pie again.
Saira CheEma
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. Thanks for sharing the recipe!
jariel rodriguez
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The flavors were perfectly balanced, and the texture was smooth and creamy. I highly recommend this recipe!
David Schulteisz
[email protected]This coconut cream pie was a hit at our family gathering! The combination of coconut and cream cheese was divine, and the crust was perfectly flaky. I'll definitely be making this again.