Best 2 Roasted Sweet Potatoes And Pineapple Recipes

Embark on a culinary adventure with roasted sweet potatoes and pineapple, a delightful dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and tangy flavors. This delectable combination of roasted sweet potatoes and juicy pineapple is a perfect accompaniment to any main course or can be enjoyed as a standalone treat. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will impress your family and friends. From selecting the perfect sweet potatoes and pineapple to roasting them to perfection, we'll guide you through the process of creating this flavorful and nutritious dish. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Here are our top 2 tried and tested recipes!

ROASTED SWEET POTATOES AND PINEAPPLE

Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

ROASTED SWEET POTATOES WITH PINEAPPLE AND PECANS

Roasted Sweet Potatoes With Pineapple and Pecans image

I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

Provided by DailyInspiration

Categories Yam/Sweet Potato

Time 45m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

Tips:

Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
Scrub the sweet potatoes thoroughly before roasting them. This will help to remove any dirt or debris.
Cut the sweet potatoes into uniform-sized pieces so that they cook evenly.
Toss the sweet potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
Roast the sweet potatoes at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for about 20 minutes, or until they are tender and browned.
Add the pineapple chunks to the sweet potatoes during the last 5 minutes of roasting. This will help them to caramelize and add a sweet flavor to the dish.
Serve the roasted sweet potatoes and pineapple immediately with your favorite dipping sauce.

Conclusion:

Roasted sweet potatoes and pineapple is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your sweet potatoes crispy or soft, or your pineapple sweet or tart, this recipe is sure to please everyone at your table. So next time you are looking for a new and exciting way to prepare sweet potatoes, give this recipe a try. You won't be disappointed!