Craving a delectable and effortless dish that tantalizes your taste buds? Look no further than our exploration of the ultimate roasted sweet potatoes with herbes de Provence recipe. These vibrant orange gems, caramelized to perfection, will transport you to a realm of culinary delight. With just a handful of ingredients and minimal preparation, you'll be rewarded with a symphony of flavors that will leave you craving more. Embark on this culinary journey with us and discover the secrets to creating this exceptional dish that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HERBES DE PROVENCE SWEET POTATOES
Easy. lovely, healthy and delicious, these sweet potatoes make the perfect side dish for any meat.
Provided by Family Savvy
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Cover large baking sheet with foil.
- Toss potatoes and onions with EVOO.
- Add seasonings to potatoes; toss until potatoes are well coated.
- Spread potatoes on baking sheet; be careful not to overcrowd.
- Bake until done and beginning to crisp at the edges
Nutrition Facts : Calories 126 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 99 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ROASTED SWEET POTATOES WITH HERBS DE PROVENCE
Provided by silviamagda
Time 30m
Number Of Ingredients 4
Steps:
- It's so very easy to make these roasted sweet potatoes. Peel, wash and slice them. Arrange every slice into a big tray in a single layer, drizzle oil and season with salt, pepper, and the herbs. Bake the potatoes at 200*C for 25 minutes, or until golden and delicious.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
HERB-ROASTED SWEET POTATOES
Roasted sweet potatoes are flavored with thyme, garlic and red pepper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a medium bowl, toss the sweet-potato rounds with olive oil, thyme, garlic, red pepper, and salt.
- Transfer to a rimmed baking sheet, garnish with thyme sprigs, and place in oven. Roast until tender and starting to brown, 40 to 45 minutes. Transfer to a platter, and serve.
HERBES DE PROVENCE RED POTATO OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
HERB ROASTED SWEET POTATOES
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
Provided by Bergy
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
- Transfer to a rimmed cookie sheet.
- Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
- Serve hot.
ROASTED POTATOES WITH HERBES DE PROVENCE
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375º.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1
ROASTED CHICKEN WITH HERBES DE PROVENCE
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This quick-to-fix meal is perfect for a dinner when you want to be out of the kitchen.
Provided by Allrecipes Member
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Rinse chicken and pat dry. Place chicken in 13x9-inch baking pan. Combine 2 teaspoons Herbes de Provence and 1/2 teaspoon garlic salt; rub over chicken.
- Toss vegetables in a large bowl with oil, remaining Herbes de Provence, remaining garlic salt and black pepper. Arrange vegetables around chicken. Bake 1 1/4 hours or until meat thermometer inserted in thigh registers 180 degrees F and potatoes are tender.
Nutrition Facts : Calories 328 calories, Carbohydrate 5 g, Cholesterol 97 mg, Fat 19.5 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 262.6 mg, Sugar 2.6 g
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Wash and scrub the sweet potatoes well before cooking.
- Prick the sweet potatoes with a fork before roasting to help them cook evenly and prevent them from bursting.
- Toss the sweet potatoes with olive oil, salt, and pepper before roasting to help them caramelize and develop a crispy exterior.
- Add herbs and spices to the sweet potatoes before roasting for extra flavor.
- Roast the sweet potatoes at a high temperature (400°F or higher) for a crispy exterior and tender interior.
- Roast the sweet potatoes until they are fork-tender, about 45 minutes to 1 hour.
- Let the sweet potatoes cool slightly before serving.
Conclusion:
Roasted sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are a good source of vitamins, minerals, and fiber. With their slightly sweet and nutty flavor, they are a great addition to any meal. Whether you are looking for a simple side dish or something a little more flavorful, roasted sweet potatoes are a great option.
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