Best 3 Roasted Tomato And Sausage Pasta Recipes
Roasted tomato and sausage pasta is a classic dish that is easy to make and always a crowd-pleaser. The combination of roasted tomatoes, flavorful sausage, and tender pasta creates a dish that is both hearty and satisfying. If you are looking for a quick and easy weeknight meal or a dish to serve at your next party, roasted tomato and sausage pasta is a great choice. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that everyone will love.
Here are our top 3 tried and tested recipes!
PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Provided by GinnyP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9
SAUSAGE AND ROASTED TOMATOES ON PASTA
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Provided by iris5555
Categories Spaghetti
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
- Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
- Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
- Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
- Toss spaghetti with sauce; serve with cheese.
Nutrition Facts : Calories 575.3, Fat 27.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 979, Carbohydrate 59.2, Fiber 5.1, Sugar 8.9, Protein 23.3
FIRE-ROASTED ZITI WITH SAUSAGE
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.
Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they have a meaty texture and fewer seeds.
- To roast the tomatoes, toss them with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 400 degrees Fahrenheit for 20-30 minutes, or until they are softened and slightly caramelized.
- Use a good quality sausage for this recipe. Italian sausage is a classic choice, but you can also use chorizo, kielbasa, or another type of sausage that you like.
- To cook the sausage, brown it in a skillet over medium heat. Once the sausage is cooked through, add the roasted tomatoes and cook for an additional 10 minutes, or until the tomatoes are heated through.
- Add the cooked sausage and tomato mixture to the cooked pasta and stir to combine. Serve immediately, garnished with Parmesan cheese and fresh basil.
Conclusion:
This roasted tomato and sausage pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of roasted tomatoes, sausage, and pasta is a classic combination that is sure to please everyone at the table. This recipe is also a great way to use up leftover roasted tomatoes.
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