PORK CHOP CACCIATORE
It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
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spaghetti man
[email protected]This recipe is easy to follow.
Jams Llamas
[email protected]I love this recipe!
Jalan Karki
[email protected]This recipe is a keeper!
Dan Daniels
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind.
ANAMIKA ANU
[email protected]This recipe is easy to follow and produces delicious results.
Parcez Hossen
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is flavorful and rich.
Rukser Ahmed
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious.
Adrian Zamora
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was flavorful and tangy.
Kustarbek Nurkamiluulu
[email protected]This recipe is easy to follow and produces delicious results. The pork chops are cooked to perfection and the sauce is flavorful and rich.
Krisean Johnson
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is flavorful and rich. I've made it several times and it's always a hit.
Seyi's Design
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Jack Dib
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Md Jarif
[email protected]This pork chop cacciatore recipe is easy to follow and produces delicious results. The pork chops are cooked to perfection and the sauce is flavorful and rich. I served it over pasta and it was a hit with my family.
Maria Cassie
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Miss Nadia
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and tangy, and the pork chops are tender and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rooka Tharwat
[email protected]I've made this pork chop cacciatore recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauce is delicious. I especially love the addition of mushrooms and bell peppers.
Precious Stashek
[email protected]This pork chop cacciatore recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect comfort food meal.