Best 4 Roasted Turkey Sandwich Recipes
In the realm of culinary arts, few dishes can rival the allure and comfort of a roasted turkey sandwich. Whether you're looking for a hearty meal to warm up a chilly fall day or a delectable lunch option to brighten up your afternoon, this classic sandwich never fails to satisfy. With its tender turkey, savory stuffing, creamy mayonnaise, and a crispy layer of bread, it's a culinary masterpiece that has captured the hearts and taste buds of sandwich enthusiasts worldwide. Embark on a culinary journey as we explore the secrets behind crafting the perfect roasted turkey sandwich, ensuring that your taste buds will be tantalized with every bite.
Let's cook with our recipes!
ROASTED TURKEY SANDWICH
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
TURKEY AND ROASTED RED PEPPER SANDWICH
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
- Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
- To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g
HOT ROASTED TURKEY MOUNTAIN (HOT TURKEY SANDWICH)
Make and share this Hot Roasted Turkey Mountain (Hot Turkey Sandwich) recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
- PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
- MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. Good options include ciabatta, sourdough, or French bread.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Use fresh, high-quality turkey, cheese, and vegetables.
- Roast the turkey ahead of time: This will save time on the day you're making the sandwiches. You can roast the turkey up to 3 days in advance and store it in the refrigerator.
- Don't overstuff the sandwich: You want to be able to bite into the sandwich without it falling apart. Use just enough fillings to fill the bread without overcrowding it.
- Get creative with your toppings: There are many different ways to top a roasted turkey sandwich. Some popular options include cranberry sauce, gravy, stuffing, and avocado.
Conclusion:
The roasted turkey sandwich is a classic for a reason. It's a delicious, hearty, and satisfying sandwich that's perfect for any occasion. With a few simple tips, you can make the best roasted turkey sandwich ever. So next time you're looking for a quick and easy meal, give this recipe a try.
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