Best 4 Roasted Vegetarian Sandwich With Brie Cheese Light Recipes
Are you seeking a delightful vegetarian sandwich that tantalizes your taste buds without weighing you down? Look no further! Our curated collection of roasted vegetarian sandwich recipes with brie cheese light promises a symphony of flavors, textures, and health benefits. Embark on a culinary journey where fresh vegetables, herbs, and creamy brie cheese come together in perfect harmony, creating a sandwich that is both satisfying and guilt-free. Whether you're a seasoned vegetarian or simply seeking lighter lunch options, these recipes will guide you in crafting a sandwich that is not only delicious but also packed with nutrients. Get ready to elevate your lunch game with our selection of roasted vegetarian sandwich recipes featuring the delicate flavors of brie cheese light.
Let's cook with our recipes!
ROASTED VEGETARIAN SANDWICH WITH BRIE CHEESE (LIGHT)
Make and share this Roasted Vegetarian Sandwich With Brie Cheese (Light) recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F Line a rimmed baking sheet with foil.
- Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
- Meanwhile, in a small bowl, combine pesto and sour cream.
- Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
- Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.
Nutrition Facts : Calories 143.4, Fat 5.4, SaturatedFat 1.9, Cholesterol 8.4, Sodium 206.5, Carbohydrate 18.5, Fiber 1.5, Sugar 2.6, Protein 5.2
WARM BEEF AND BRIE SANDWICH
Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Layer all the ingredients, except for the lettuce, on the bread slices.
- Broil until beef is warmed through and cheese is melted.
- Put the romaine leaves over beef and peppers, and top with cheese toast.
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH
Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
- Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
- In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!
Tips:
- Choose a good quality bread that will hold up well to the sandwich ingredients. A hearty whole grain bread or a ciabatta roll are good choices.
- Roast the vegetables until they are caramelized and tender. This will bring out their natural sweetness and flavor.
- Use a good quality brie cheese that is ripe but not too soft. A soft brie will melt too easily and make the sandwich difficult to eat.
- Spread the brie cheese on the bread before adding the vegetables. This will help to prevent the cheese from melting out of the sandwich.
- Add a layer of fresh arugula to the sandwich for a peppery flavor and a bit of crunch.
- Drizzle the sandwich with olive oil or balsamic vinegar for extra flavor.
- Serve the sandwich immediately while the cheese is still warm and melted.
Conclusion:
This roasted vegetarian sandwich with brie cheese is a delicious and easy-to-make meal. It is perfect for lunch or dinner, and it can be easily customized to your liking. With its roasted vegetables, creamy brie cheese, and fresh arugula, this sandwich is sure to please everyone at your table.
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