Best 2 Roasted Yam Halves Recipes

Roasted yam halves are a delightful treat. Whether you are a seasoned home cook or just starting out, preparing this delicious dish is a culinary adventure waiting to be explored. The key to creating the perfect roasted yam halves lies in selecting the right ingredients and mastering the art of roasting. From choosing the freshest yams to selecting the perfect blend of herbs and spices, every step of the process plays a crucial role in creating a dish that will tantalize your taste buds and leave you wanting more. Discover the secrets behind creating perfectly roasted yam halves and embark on a culinary journey that will transform your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED YAM HALVES

Roasted Yam Halves image

Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 55m

Number Of Ingredients 4

Ingredients

2 yams or sweet potatoes (about 1 pound each)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.

ROASTED YAM HALVES (MARTHA STEWART)

Roasted Yam Halves (Martha Stewart) image

From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.

Provided by Oolala

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 yams or 2 sweet potatoes, about 1 lb. each
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, finely chopped
coarse salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 400 degrees F.
Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
Drizzle with oil and sprinkle with thyme.
Season with salt and pepper.
Bake until golden brown and very tender, 35-45 minutes.

Tips:

Choose the right yams: Look for yams that are firm and have smooth skin. Avoid yams that are soft or have blemishes.
Scrub the yams well: Use a vegetable brush to scrub the yams under running water. This will help remove any dirt or debris.
Prick the yams: Use a fork to prick the yams all over. This will help them cook evenly.
Roast the yams at a high temperature: Roasting the yams at a high temperature will help them caramelize and develop a crispy exterior.
Add some seasonings: Season the yams with salt, pepper, and any other desired seasonings before roasting.
Roast the yams until they are tender: The yams are done roasting when they are tender when pierced with a fork.

Conclusion:

Roasted yam halves are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. With their sweet and slightly smoky flavor, roasted yam halves are sure to be a hit with everyone at the table.