Best 3 Robbies Red Rice Recipes
Welcome to the journey of discovering the tantalizing flavors of Robbie's Red Rice! This distinctive dish, originating from the culinary traditions of Louisiana, is a delightful fusion of vibrant colors and bold flavors. Robbie's Red Rice is not just a side dish; it's an experience that will leave your taste buds dancing and your soul craving more. This article will take you on a culinary adventure, guiding you through the secrets of this iconic dish. From selecting the perfect ingredients to mastering the cooking techniques, we'll explore every step involved in creating this Louisiana specialty. Get ready to embark on a delicious expedition as we uncover the essence of Robbie's Red Rice.
Check out the recipes below so you can choose the best recipe for yourself!
ROBBIE'S RED RICE
Upon my move to the Low Country of South Carolina, I was introduced to red rice, a traditional Deep South dish. I experimented with a recipe and this is the result.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. , Transfer to an ungreased 2-qt. casserole; stir in the water, rice, onion, peppers, butter and pepper. Add bacon and salt if desired. Cover and bake at 350° for 45 minutes. Stir in tomatoes. Bake 15 minutes longer.
Nutrition Facts : Calories 103 calories, Fat 7g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
RED BEANS AND RICE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
- Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
- Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.
CHARLESTON RED RICE
Yummy, and easy to make.
Provided by DJBPITT
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
- While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
- Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
- Cover the dish and bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g
Tips:
- Choose the Right Rice: Use a short-grain or medium-grain rice for a chewier texture and better absorption of the flavorful broth.
- Wash the Rice: Rinsing the rice before cooking removes excess starch and helps prevent it from becoming gummy.
- Toast the Rice: Toasting the rice in a little oil or butter before adding the liquid enhances its flavor and gives it a nutty aroma.
- Use a Good Broth: The broth is the foundation of the dish, so use a flavorful homemade or store-bought broth. You can also add other liquids like coconut milk or tomato juice for a richer flavor.
- Add Aromatics: Infuse your rice with flavor by adding aromatics like garlic, onions, ginger, and lemongrass to the pot.
- Season Well: Don't be afraid to season your rice generously. Salt, pepper, and other spices like cumin, paprika, or turmeric can elevate the flavor.
- Cook the Rice Properly: Follow the cooking instructions on the rice package or recipe to ensure perfect doneness. Generally, the ratio of rice to liquid is 1:1.5 or 1:2.
- Let the Rice Rest: After cooking, let the rice rest covered for a few minutes before fluffing it with a fork. This allows the rice to absorb any remaining liquid and prevents it from becoming mushy.
Conclusion:
Creating delicious and versatile red rice dishes is easy with the right techniques and ingredients. Experiment with different types of rice, broths, and seasonings to find your perfect combination. Whether you prefer a simple and comforting bowl of red rice or a more elaborate dish with added vegetables, proteins, and spices, these recipes provide a flavorful foundation for your culinary creations. Remember to pay attention to the cooking process, adjust the seasoning as needed, and let the rice rest before serving for the best results. So, get cooking and enjoy the vibrant flavors and textures of red rice in your next meal!
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