Best 9 Robbys Drydock Fries Recipes

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Whether you're a local or just visiting the beautiful city of Fort Lauderdale, you'll want to experience the deliciousness of Robby's Drydock fries. These fries are a staple of the local cuisine and are known for their crispy texture, savory flavor, and unique preparation. In this article, we'll explore the best recipes for making Robby's Drydock fries, helping you recreate the magic of this iconic dish in your own kitchen.

Here are our top 9 tried and tested recipes!

DUCK FAT FRIES



Duck Fat Fries image

Provided by Guy Fieri

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 4

4 medium russet potatoes
8 cups canola oil
2 cups duck fat
Sea salt or truffle salt

Steps:

  • Peel the sides of the potatoes but leave some skin on the ends. As you peel, place the potatoes in a bowl filled with cool water. Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water. Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.
  • Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.
  • Drain the potatoes and dry well with paper towels. Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes. Drain well on paper towels.
  • Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.
  • Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Remove to a paper towel-lined plate and season with the sea salt or truffle salt.
  • Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container. Keep refrigerated or frozen for up to 6 months.

ROBBY'S DRYDOCK FRIES



Robby's Drydock Fries image

Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy cheese sauce. Simple but scrumptious!!! Make this when you have leftover roast beef and gravy.

Provided by A Good Thing

Categories     Roast Beef

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 lb frozen french fries, steak-style
1 (12 ounce) can beef gravy, leftovers from your roast works great
1 cup cheese sauce, cheddar (or nacho)
salt and pepper

Steps:

  • You can always use frozen potatoes (baked), canned beef gravy (heated), and canned cheese sauce (heated) but it will be much better if you don't go that route and actually use the home-made stuff.
  • To assemble: Place steak fries on an oblong plate, cover with beef gravy (it's even better if there are bits of beef thrown in) and cheese sauce.
  • Give everyone a fork and knife and let them eat right off the platter. It's great fun! (:.

CAST IRON HOME FRIES



Cast Iron Home Fries image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

2 pounds new red potatoes, cooked until tender and halved
1 Spanish onion, peeled and cut into 1/4-inch thick slices
1 red bell pepper
1 yellow bell pepper
2 jalapeno chiles
Vegetable oil
Salt and freshly ground pepper
2 tablespoons butter

Steps:

  • Heat grill to high. Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred. Remove from heat, cut each potato half in half again, and finely chop the onions.
  • Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.
  • Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.

OLD BAY® FRIES



Old Bay® Fries image

My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.

Provided by What's for dinner, mom?

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 6

2 (16 ounce) packages frozen crinkle-cut French fries
3 tablespoons vegetable oil
2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
¼ cup milk
½ teaspoon seafood seasoning (such as Old Bay®)
8 ounces white American cheese (such as Kraft® Deluxe), diced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
  • Bake in the preheated oven until crispy, 35 to 45 minutes.
  • While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 38.8 g, Cholesterol 36.3 mg, Fat 25.9 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 10.2 g, Sodium 1653 mg, Sugar 1 g

AIR FRYER FROZEN FRENCH FRIES



Air Fryer Frozen French Fries image

Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.

Provided by Soup Loving Nicole

Categories     French Fries

Time 17m

Yield 2

Number Of Ingredients 3

½ (16 ounce) package frozen French fries
1 ½ teaspoons olive oil
¼ teaspoon salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
  • Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg

ROBBY'S PICKLED BAR SAUSAGE



Robby's Pickled Bar Sausage image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Provided by Chef Robby

Categories     Lunch/Snacks

Time 20m

Yield 1 Gallon

Number Of Ingredients 6

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

  • Make brine by combining first four ingredients and bringing to a boil in a saucepan.
  • Cut sausage into equal sized links, approximately 3" each.
  • Place sausage and bay leaves into a sterilized gallon size glass jar.
  • Pour brine over sausage and seal jug.
  • Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
  • Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

Nutrition Facts : Calories 4463.7, Fat 371.3, SaturatedFat 125.5, Cholesterol 896.9, Sodium 12371.5, Carbohydrate 56.6, Fiber 2, Sugar 28.6, Protein 167.6

"OLD BAY" GRILLED STEAK FRIES



Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.

Provided by kate_nyc

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon bay leaf powder
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cardamom
6 large potatoes, scrubbed
2 tablespoons salt
1/4 cup vegetable oil

Steps:

  • Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.

Nutrition Facts : Calories 561.2, Fat 14.8, SaturatedFat 2, Sodium 3522.9, Carbohydrate 98.9, Fiber 13.1, Sugar 4.6, Protein 11.8

PORTABELLA FRIES



Portabella Fries image

Think fries are best made with potatoes? Try these and you'll change your mind, guaranteed! You will have extra breading to make these fries, which can be stored in an airtight lid in the refrigerator.

Provided by love4culinary

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 portabella mushrooms
1/2 cup sifted all-purpose flour
1/2 cup egg wash
canola oil, for frying, heated to 350F
1 lb panko breadcrumbs
8 ounces parmigiano-reggiano cheese, finely grated
4 ounces romano cheese, finely grated
1 ounce freshly grated black pepper
1 ounce fresh red pepper flakes
1/4 cup finely chopped Italian parsley
1/4 cup finely grated lemon zest
1/4 cup finely grated orange rind

Steps:

  • Thoroughly mix all breading ingredients and put in an airtight container.
  • To make fries, clean mushrooms and then stem.
  • Put some of the breading mixture on a place.
  • Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
  • Place into egg wash followed by breading.
  • Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
  • Drain and serve at once.

Nutrition Facts : Calories 913.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 70.7, Sodium 2150.5, Carbohydrate 109.9, Fiber 11.4, Sugar 9.9, Protein 50.3

ARBY'S OVEN BAKED CURLY FRIES



Arby's Oven Baked Curly Fries image

Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.

Provided by Member 610488

Categories     Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 lbs large potatoes (3-4)
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 tablespoons flour
3 tablespoons powdered egg substitute (Ener-G Egg Replacer)
1 1/2 tablespoons 2% low-fat milk

Steps:

  • Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
  • Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
  • Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
  • Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
  • Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.

Tips:

  • Use fresh potatoes: Fresh potatoes will yield the best results, as they will be more flavorful and have a higher starch content, which will help them to crisp up nicely.
  • Cut the potatoes into even-sized pieces: This will help them to cook evenly.
  • Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
  • Dry the potatoes thoroughly: This will help them to crisp up.
  • Use a high-quality oil: A high-quality oil, such as canola oil or vegetable oil, will help the fries to cook evenly and prevent them from burning.
  • Heat the oil to the proper temperature: The oil should be heated to 350 degrees Fahrenheit before adding the potatoes.
  • Fry the potatoes in batches: Do not overcrowd the pan, as this will prevent the fries from cooking evenly.
  • Cook the potatoes until they are golden brown and crispy: This will take about 3-4 minutes.
  • Drain the potatoes on paper towels: This will help to remove excess oil.
  • Season the potatoes with salt and pepper: Season the fries with salt and pepper to taste.

Conclusion:

These are just a few tips for making perfect dry dock fries. With a little practice, you can make fries that are crispy on the outside and fluffy on the inside. Enjoy!

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