Best 5 Robertas Smoked Salmon Dip Recipes
For those seeking a tantalizing and delectable treat to grace their gatherings or elevate their culinary repertoire, the quest for the ultimate recipe for Roberta's Smoked Salmon Dip embarks. This savory and luxurious dish, a symphony of flavors and textures, has captivated taste buds and ignited a desire for a culinary journey to recreate this iconic dip in the comfort of one's own kitchen. Embark on an exploration of the culinary landscape, discovering the secrets behind this masterpiece, and unlocking the perfect balance of ingredients and techniques to replicate the magic that is Roberta's Smoked Salmon Dip.
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SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ROBERTA'S SMOKED SALMON DIP
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.
Provided by Tracy and Olga
Categories Appetizers and Snacks Seafood
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.
Nutrition Facts : Calories 175 calories, Carbohydrate 6.4 g, Cholesterol 14.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.3 g, Sodium 370.9 mg, Sugar 0.6 g
SMOKED SALMON DIP
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 10m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 2 grams
SMOKED SALMON DIP
Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.
Provided by NannyMarvel
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and heavy cream, until smooth.
- Stir in chives, salmon, lemon zest, pepper and sour cream.
- Transfer to serving dish and refrigerate for one hour.
- Serve with variety of crackers.
Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the dip, or it will become too loose.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dip with crackers, vegetables, or bread for dipping.
- For a smoky flavor, use smoked salmon that has been cold-smoked.
- If you don't have smoked salmon, you can use regular salmon that has been cooked and flaked.
- For a creamier dip, use cream cheese instead of sour cream.
- Add some chopped fresh herbs, such as dill or chives, for extra flavor.
- Serve the dip with a variety of dippers, such as crackers, vegetables, and bread.
Conclusion:
Smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and fresh herbs, it is sure to be a hit with your guests. Whether you are hosting a party or just looking for a quick and easy snack, smoked salmon dip is the perfect choice.
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