GARLIC CAULIFLOWER STIR-FRY
Garlic and lemon-pepper give pleasant flavor to this special side dish while parsley adds a splash of color. It's a fun and innovative way to serve cauliflower.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender.
Nutrition Facts :
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Prabhat Chaudhary
[email protected]Looks yummy!
Ethan Bassen
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Steve Wipf
[email protected]This stir-fry is a delicious and healthy way to enjoy cauliflower.
Andrea Contu
[email protected]I made this stir-fry for my family and they loved it! It's a great way to get kids to eat their vegetables.
Abdul sameeh
[email protected]This stir-fry is a great way to use up leftover vegetables.
Krishna Bhattarai
[email protected]I love how versatile this recipe is. You can add any vegetables you like, and it always turns out great.
Siri Mara
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also really easy to make and can be ready in under 30 minutes.
Hazel Coonagh
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The stir-fry was so flavorful and the cauliflower was cooked perfectly. I'll definitely be making this again.
Namakula Ivanpro
[email protected]Just made this stir-fry and it was delicious! I added some extra broccoli and carrots, and it was a great way to use up some leftover vegetables.
Amin Jutt
[email protected]This cauliflower stir-fry recipe is a winner! The garlic and ginger give it a nice kick, and the vegetables are cooked perfectly. I will definitely be making this again.