Best 5 Robins Baked Beans Recipes
In the realm of culinary delights, a delectable treasure awaits: the enigmatic robins baked beans. This classic dish, steeped in history and tradition, has captivated taste buds for generations. Whether you prefer the sweet and smoky embrace of traditional molasses, or the tangy allure of modern variations infused with herbs and spices, the journey to discovering the best robins baked beans recipe is an adventure worth embarking upon. From the humble origins of the campfire to the grandeur of the modern kitchen, this article will guide you through a symphony of flavors, textures, and aromas that will elevate your taste buds to new heights. So, don your apron, gather your ingredients, and prepare to unravel the secrets behind the perfect robins baked beans.
Let's cook with our recipes!
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
ROBERT'S FAMOUS BAKED BEANS
I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.
Provided by Chef Roly-Poly
Categories Beans
Time 50m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except bacon and pour Into a 9x13 inch casserole dish, Lay bacon on top of bean mixture in a criss-cross pattern. Bake for 30 minutes or until bacon is done and beans are hot and bubbly. A great side dish for barbequed ribs or brisket.
ROCKIN' BAKED BEANS
Provided by Anne Burrell
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
- Preheat the oven to 375 degrees F.
- Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
- Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.
NO BAKE BAKED BEANS
This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal.
Provided by BoxOWine
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- fry the bacon in large heavy frying pan with the onions.
- When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
- stir until mixture has syrupy consistency.
- Add canned beans and stir.
- Lower heat and allow to simmer about 20 to 30 mins.
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Choose the right beans: There are many different types of beans that can be used to make baked beans. Some popular choices include navy beans, pinto beans, and kidney beans. Each type of bean has its own unique flavor and texture, so choose the beans that you like best.
- Use a variety of ingredients: Baked beans are a versatile dish that can be customized to your liking. Feel free to add different ingredients to your baked beans, such as bacon, sausage, onions, peppers, or garlic.
- Simmer the beans slowly: Baked beans should be simmered slowly over low heat for at least two hours. This will allow the beans to develop their full flavor and become tender.
- Serve the beans with your favorite sides: Baked beans are a great side dish for many different meals. They can be served with grilled meats, chicken, or fish. They can also be served with cornbread, coleslaw, or potato salad.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are a fan of traditional baked beans or you like to experiment with new flavors, there is a baked bean recipe out there for you. So next time you are looking for a hearty and flavorful side dish, give baked beans a try. You won't be disappointed!
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