Best 6 Roccos Olive Bread Recipes
In this article, we will explore the delightful world of Rocco's Olive Bread, a culinary masterpiece that tantalizes taste buds with its rustic charm and savory flavors. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a journey through the art of crafting the perfect Rocco's Olive Bread. We'll uncover the secrets of selecting the right ingredients, kneading the perfect dough, and achieving that crispy, golden-brown crust that makes Rocco's Olive Bread so irresistible. So, let's dive into the world of Rocco's Olive Bread and create a taste sensation that will leave your friends and family begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN OLIVE FLATBREAD
Provided by The Hearty Boys
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the spice mixture by combining all of the seasonings in a small bowl. Set aside.
- Put the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir vigorously with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface liberally with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F.
- Remove the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil.
- Brush the dough with extra-virgin olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place.
ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories White Bread
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories White Bread
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories White Bread
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories White Bread
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
OLIVE BREAD
With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.-Ann Major, Oskaloosa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf (30 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes., Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
Tips:
- Preparing the dough ahead of time allows the flavors to develop and results in a more flavorful bread.
- Using a Dutch oven helps create a crispy crust and a moist interior.
- If you don't have a Dutch oven, you can bake the bread in a regular loaf pan, but the crust will not be as crispy.
- To make sure the bread is baked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
- This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This Rocco's Olive Bread recipe is a delicious and easy-to-make bread that is perfect for any occasion. The combination of olives, herbs, and cheese creates a flavorful and savory bread that is sure to please everyone. Whether you're serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit.
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