Best 2 Rochester Chicken French Recipes

Rochester Chicken French is a classic dish that combines the flavors of chicken, egg batter, and a tangy lemon-butter sauce. This dish is believed to have originated in Rochester, New York, in the early 20th century and has since become a popular comfort food throughout the United States. It is typically made with boneless, skinless chicken breasts that are dipped in an egg batter and then pan-fried until golden brown. The chicken is then topped with a creamy lemon-butter sauce and served with your favorite sides. This dish is a delicious and versatile meal that can be enjoyed for lunch or dinner.

Here are our top 2 tried and tested recipes!

CHICKEN FRENCH - ROCHESTER, NY STYLE

Chicken French - Rochester, NY Style image

I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!

Provided by rocgrandma

Categories World Cuisine Recipes European French

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup all-purpose flour, or as needed
salt and black pepper to taste
2 eggs, beaten
1 tablespoon white sugar
1 tablespoon grated Parmesan cheese
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
¼ cup butter
2 teaspoons minced garlic
¼ cup dry sherry
¼ cup lemon juice
2 teaspoons low-sodium chicken base

Steps:

Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, whisk beaten eggs, sugar, and Parmesan cheese until the mixture is thoroughly blended and the sugar has dissolved.
Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip the chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry the chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
In the same skillet over medium-low heat, melt the butter, and stir in garlic, sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir. Return the chicken breasts to the sauce, and gently simmer until no longer pink in the center, about 15 minutes.
To serve, place a chicken breast on a plate, and top with sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 194.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 32.7 g, SaturatedFat 9.7 g, Sodium 415.8 mg, Sugar 4.1 g

ROCHESTER CHICKEN FRENCH RECIPE - (4.3/5)

Rochester Chicken French Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 12

Ingredients

1/4 C flour
2 beaten eggs
1 T sugar
1 T parmesan cheese grated
2 T olive oil
4 skinless boneless chicken breasts
1/4 C butter or margarine
2 t minced garlic
1/4 C cooking sherry
1/4 C lemon juice
1/4 C chicken base or broth
salt and pepper

Steps:

In a shallow bowl mix flour, salt and pepper. In another shallow bowl combine eggs, sugar, and cheese until sugar is dissolved. Heat olive oil in a skillet over medium heat. Coat the chicken in the flour mixture and then dip in the egg mixture and pan fry until golden brown and no longer pink inside. Remove chicken from skillet and set aside. In the same skillet melt the butter, stir in the garlic, sherry, lemon juice and chicken broth. Bring the sauce to a boil, then reduce heat and simmer until thickened about 5 minutes scraping and dissolving all the brown flavored bits from the bottom of the skillet. Return the chicken to the skillet and simmer and additional 15 minutes.

Tips:

Choose the right chicken: Bone-in, skin-on chicken breasts or thighs work best for this recipe.
Use a heavy skillet: A cast iron skillet or Dutch oven is ideal for this recipe because it retains heat well and evenly cooks the chicken.
Don't overcrowd the skillet: Cook the chicken in batches if necessary to avoid overcrowding the skillet. This will help the chicken cook evenly and prevent it from steaming.
Cook the chicken over medium heat: This will help prevent the chicken from burning and ensure that it cooks through.
Don't move the chicken around too much: Let the chicken cook undisturbed for a few minutes per side to develop a nice golden brown crust.
Make sure the sauce is thickened: The sauce should be thickened enough to coat the chicken. If it's too thin, simmer it for a few minutes longer.
Serve the chicken immediately: Rochester Chicken French is best served immediately after it's cooked. The chicken will be crispy and the sauce will be hot and flavorful.

Conclusion:

Rochester Chicken French is a classic dish that is easy to make and always a crowd-pleaser. With its crispy chicken, flavorful sauce, and creamy mashed potatoes, it's the perfect comfort food for any occasion. Whether you're a Rochester native or just looking for a new dish to try, Rochester Chicken French is sure to become a favorite. Give it a try tonight and see for yourself how delicious it is!