Best 2 Rock Salt Prime Rib Recipes

Cooking a perfectly tender and flavorful rock salt prime rib is an art form that requires careful preparation and attention to detail. This prized cut of beef is known for its rich marbling and succulent flavor, making it an ideal choice for special occasions and celebrations. Whether you prefer a classic prime rib roast or a more adventurous dry-aged or bone-in variation, there are countless recipes available to guide you through the process. In this article, we will delve into the intricacies of selecting the right cut of prime rib, preparing it with the signature rock salt crust, and cooking it to perfection, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROCK SALT ROAST PRIME RIB

Rock Salt Roast Prime Rib image

This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked potato and a salad.

Provided by Dorothy Young

Categories Main Dish Recipes Roast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (4 pound) prime rib roast
2 cups prepared hot mustard
4 cups rock salt
1 cup cream
2 tablespoons prepared horseradish

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
Liberally coat the roast with mustard, so that it is entirely covered. Put a thick layer of rock salt on the foil in the roasting pan, about the size of the bottom of the roast. Set the bottom of the roast on the salt, and press down to embed the salt into the mustard. Completely cover the remainder of the roast with rock salt, pressing it into the mustard. (A lot of salt will fall off into the pan, but that doesn't hurt anything).
Bake uncovered, in preheated oven for 60 minutes, or until internal temperature reaches 145 degrees F (65 degrees C). Let stand 15 minutes. The roast will be encased in a 'shell'. Hit the shell sharply with the back of a knife, and it will crack open and start to fall off. Remove the shell, and place the roast on a cutting board. Slice, and serve with horseradish sauce.
Horseradish sauce: In a small bowl, whip the cream until stiff peaks form. Fold in horseradish to taste.

Nutrition Facts : Calories 2020.2 calories, Carbohydrate 10.6 g, Cholesterol 420.2 mg, Fat 183.8 g, Fiber 3.6 g, Protein 80.3 g, SaturatedFat 81.6 g, Sodium 112558.2 mg, Sugar 4.4 g

ROCK SALT ENCRUSTED PRIME RIB

ROCK SALT ENCRUSTED PRIME RIB image

Categories Beef Bake

Number Of Ingredients 13

Ingredients

20 pounds standing rib roast (weight
with bones), top fat trimmed
2 (1 ounce) packages dry onion soup mix
2 tablespoons freshly ground black
pepper
8 cups rock salt
8 cups all-purpose flour
2 tablespoons crushed dried rosemary
2 cups water, or more if needed
1 (4 ounce) jar prepared horseradish, for
serving
3 (1 ounce) packages au jus gravy mix,
for serving

Steps:

1. Preheat oven to 450 degrees F (230 degrees C). 2. Rinse the roast and pat dry with paper towels.Mix the onion soup mix and pepper together in a small bowl. Rub the pepper mixture generously over all sides of the roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Meanwhile, mix the rock salt, flour, rosemary together in a bowl. Gradually pour in the water and mix by hand (wear gloves if desired) to make a thick, sticky batter or paste. Add more water if necessary. Spread the salt batter into the bottom of a roasting pan to make a layer 1/2 to 3/4 inch thick., reserving 1 to 2 cups. Place the roast, bones facing down, in the middle of the batter in the pan. Pull the batter up and around the roast to completely cover the meat. Pat on extra batter if necessary. Insert meat thermometer into the roast with its gauge positioned to be visible from the front of the oven (or use a regular meat thermometer). 4. Cook in preheated oven for 15 to 20 minutes. Remove, and use remaining salt batter to patch any holes or breaks in the coating. 5. Meanwhile, prepare au jus according to package directions leaving out 1/4 cup water to boost flavor, and keep warm. 6. Return roast to the oven, and cook until internal temperature reaches 130 degrees F (54 degrees C), or to desired doneness. Remove roast, and rest 20 to 30 minutes until internal temperature reaches 140 degrees F (60 degrees C). Chip off the crust and discard and then slice to serve. Serve garnished with horseradish and au jus.

Tips:

Select a high-quality prime rib roast. Look for a roast with good marbling, as this will help it stay moist and flavorful during cooking.
Allow the prime rib to come to room temperature before cooking. This will help it cook more evenly.
Season the prime rib generously with salt, pepper, and other desired spices. You can also add a rub or marinade to the roast for extra flavor.
Roast the prime rib in a preheated oven at 450°F for 15 minutes. This will help create a nice crust on the outside of the roast.
Reduce the oven temperature to 325°F and continue to roast the prime rib for 20-25 minutes per pound. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F.
Let the prime rib rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.

Conclusion:

Rock salt prime rib is a classic dish that is perfect for special occasions. By following these tips, you can create a delicious and impressive prime rib that your guests will love. With its tender, juicy meat and flavorful crust, rock salt prime rib is sure to be a hit at any gathering.