Best 4 Rockin Tacos Recipes
Get ready to embark on a culinary adventure with our exclusive guide to creating the ultimate "Rockin' Tacos" that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned taco aficionado or new to the wonders of this Mexican delicacy, our article will arm you with the knowledge and inspiration to craft tacos that will rock your world. From selecting the perfect tortillas and fillings to mastering the art of seasoning and assembling, we've got you covered. So, prepare to elevate your taco game and indulge in a symphony of flavors that will have you dancing to the rhythm of every bite.
Here are our top 4 tried and tested recipes!
ROCKFISH TACOS
If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!
Provided by thedailygourmet
Categories Main Dish Recipes Taco Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.
- Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
- Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
- Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
- Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 21.8 g, Cholesterol 34.8 mg, Fat 13 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 499.8 mg, Sugar 0.6 g
ROCKIN' TACO SALAD
This Hungry Girl recipe makeover of Taco Bell's Fiesta Taco Salad has a fraction of the fat and calories, but all the crunch, sour cream and cheesy Mexican flavor you're craving.
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Prepare chili as directed on package. Set aside. Place lettuce in a big bowl. Top with tomatoes, chili, and cheese. Then add the olives and sour cream. Finish off with the crushed tortilla chips, and enjoy!
Nutrition Facts : Calories 230, Fat 3.5 grams, Sodium 794 milligrams, Carbohydrate 31 grams, Fiber 10 grams, Protein 23 grams, Sugar 7 grams
ROCKIN' TACOS
Make and share this Rockin' Tacos recipe from Food.com.
Provided by ROTEL
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- Drain remaining can of tomatoes; spoon evenly over tacos.
- COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.6, Sodium 104.2, Carbohydrate 16.4, Fiber 1.4, Sugar 0.5, Protein 2
ROCKIN' TACOS
Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.
Provided by ROTEL
Categories RO*TEL®
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, drain remaining can of tomatoes; set aside.
- Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 37 g, Cholesterol 75.6 mg, Fat 24.3 g, Fiber 3.1 g, Protein 26.8 g, SaturatedFat 8.5 g, Sodium 1344.8 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your tacos will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season your meat well: The meat is the star of the show in tacos, so make sure it's well-seasoned. Use a variety of spices, such as chili powder, cumin, and garlic powder, to create a flavorful filling.
- Don't overcrowd the pan: When cooking the meat, don't overcrowd the pan. This will cause the meat to steam instead of brown, resulting in a bland flavor.
- Cook the meat until it's slightly crispy: For the best flavor, cook the meat until it's slightly crispy. This will give it a nice texture and help it hold its shape in the taco.
- Use a variety of toppings: The possibilities are endless when it comes to taco toppings. Try different salsas, cheeses, sour cream, guacamole, and lettuce. You can also add pickled onions or jalapeños for a bit of spice.
- Make sure the tortillas are warm: Warm tortillas are essential for a great taco. You can warm them in the microwave, on the stovetop, or in a tortilla warmer.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a taco that everyone will love. So next time you're looking for a quick and easy meal, give one of these taco recipes a try. You won't be disappointed!
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