Best 4 Rocky Road Chocolate Cake Recipes
Indulge in the ultimate chocolatey delight with our curated journey to discover the best Rocky Road chocolate cake recipe. This classic dessert combines rich chocolate cake with a gooey marshmallow center, crunchy walnuts, and a decadent chocolate ganache frosting. Get ready to embark on a flavor adventure that will tantalize your taste buds and leave you craving for more. Whether you prefer a dense and fudgy cake or a lighter and fluffier texture, we've got you covered with a variety of recipes that cater to different preferences and skill levels. So, gather your ingredients, preheat your oven, and let's dive into the world of Rocky Road chocolate cake perfection!
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD CHOCOLATE CAKE
Sherry Thompson of Seneca, South Carolina combines the best of both worlds with her combination turtle/rocky road cake that's rich, chocolaty and irresistible! Since it's frosted in the pan, traveling with it is easy!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. , Meanwhile, for frosting, combine confectioners' sugar and cocoa in a small bowl; whisk in cream and vanilla until smooth. While cake is still hot, drizzle with half of the caramel topping and half of the frosting. Sprinkle with marshmallows; return to the oven for 5 minutes or until marshmallows are softened. , Drizzle with remaining caramel topping; sprinkle with nuts. Drizzle with remaining frosting. Cool on a wire rack.
Nutrition Facts :
CHOCOLATE ROCKY ROAD CAKE
Serve this beautiful cake at dinner parties or for special occasions and impress your guests with chocolate, marshmallows and peanuts top this moist chocolate cake. From my Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Dessert
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- heat oven to 350*F.
- in a large mixer bowl combine all cake ingredients, beat at low speed scraping bowl often until ingredients are moistened.
- beat at high speed, scraping bowl often , until smooth for 1 to 2 minutes.
- pour into greased and floured 13x9 baking pan, bake for 30 to 40 minutes or until wooden pick inserted into center of cake comes out clean.
- sprinkle with marshmallows, continue baking 2 minutes or until marshmallows are softened.
- meanwhile in 2 qt saucepan combine 1/4 cup butter, cream cheese, chocolate and milk. cook over med heat stirring occasionally until melted (8 to 10 min).
- remove from heat, stir in powdered sugar and vanilla until smooth.
- pour over marshmallows and swirl together.
- sprinkle with peanuts.
ROCKY ROAD CHOCOLATE CAKE (CROCK-POT)
I was looking for a great recipe for a family reunion. They were scraping the pot on this one.
Provided by Jennifer Smith
Categories Cakes
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker
- 2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heatSprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
- 3. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired.
ROCKY ROAD CHOCOLATE CAKE
From Land O'Lakes Recipe Collection Top 50, August 2000. 1 serving = 400 cal., 6 g. protein, 61 g. carbs., 16 g. fat I thought this was good. My daughter said it was too fake tasting, when in reality it was too real tasting. She didn't like the bitterness of the chocolate in this "made from scratch" cake. I thought with the...
Provided by WaffleCrumbs aka Lyn
Categories Cakes
Time 52m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350*. Combine all cake ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Increase speed to high. Beat, scraping bowl often, until smooth (1-2 minutes).
- 2. Pour batter into greased and floured 13x9 baking pan. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Sprinkle with marshmallows. Continue baking 2 minutes or until marshmallows are softened.
- 3. Meanwhile, combine 1/4 cup butter, cream cheese, chocolate and milk in 2 qt. saucepan. Cook over medium heat, stirring occasionally, until melted 8-10 minutes. Remove from heat, stir in powdered sugar and 1 t. vanilla until smooth. Pour over marshmallows and swirl together. Sprinkle with peanuts.
Tips:
- Use high-quality ingredients to ensure the best flavor and texture for your cake. This means using real butter, unsweetened cocoa powder, and fresh eggs.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature and for the correct amount of time. Overbaking can result in a dry cake, while underbaking can result in a gooey cake. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Rocky road chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This rocky road chocolate cake is a rich and moist chocolate cake with a creamy marshmallow frosting and a crunchy chocolate ganache. It is the perfect cake for chocolate lovers. The cake is made with two layers of chocolate cake, filled with a layer of marshmallow frosting and topped with a chocolate ganache. The marshmallow frosting is made with marshmallows, butter, and cream cheese. The chocolate ganache is made with chocolate and heavy cream. This cake is sure to be a hit at your next party or gathering.
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