Best 6 Rocky Road Popcorn Truffles Recipes
Are you craving a sweet and salty treat that combines the flavors of rich chocolate, gooey marshmallows, and crunchy peanuts? Look no further than Rocky Road Popcorn Truffles! These delightful morsels are easy to make and will surely satisfy your sweet tooth. With their irresistible texture and explosion of flavors, these truffles are perfect for any occasion, whether it's a party, a movie night, or just a simple indulgence. So gather your ingredients and let's embark on a culinary journey to create these delectable Rocky Road Popcorn Truffles!
Here are our top 6 tried and tested recipes!
ROCKY ROAD TRUFFLES
Provided by Tyler Florence
Categories dessert
Time 2h45m
Yield 15 to 20 candies, depending on size
Number Of Ingredients 8
Steps:
- Pulse the frozen candy bars in a food processor until broken into shards. Fold into the cooled chocolate mixture along with the cranberries. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Use a melon baller or small ice cream scoop to scoop out balls of the chocolate mixture; place them on a parchment or waxed paper lined baking sheet and set them aside for an hour or 2 to let them come to room temperature.
- Melt the chocolate in the top of a double boiler and remove from the heat. Use a spoon to dip the truffles them into the liquid chocolate, then return them to the baking sheet. Use the spoon to drizzle a squiggle of chocolate over the tops. Chill until set.
- In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed paper lined baking sheet.
ROCKY ROAD POPCORN
I was going thru a recipe book and found this, it is so yummy! I think the kids would like to make this.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread caramel corn and miniature marshmallows over greased cookie sheet.
- Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
- Melt 1/2 lb of milk chocolate and spread over white chocolate.
- When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
- When it hardens, cut into squares. Keep in airtight container.
Nutrition Facts : Calories 1116.2, Fat 70.7, SaturatedFat 28.1, Cholesterol 14.4, Sodium 504.9, Carbohydrate 119.3, Fiber 10.8, Sugar 83.6, Protein 20
ROCKY ROAD POPCORN RECIPE
I can't get enough! There's just something I love about the salty and sweet goodness of popcorn and chocolate! With the peanuts, chocolate, and marshmallows in this Rocky Road Popcorn - your mouth will be in for a real treat!
Provided by Steph Loaiza
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Place popped popcorn in a large bowl.
- Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
- Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
- After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
- Let it cool completely.
Nutrition Facts : Calories 408 kcal, Carbohydrate 53 g, Protein 9 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 114 mg, Fiber 4 g, Sugar 29 g, ServingSize 1 serving
ROCKY ROAD POPCORN TRUFFLES
Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Provided by FABFELDMANNS
Categories Truffles
Time 32m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts : Calories 275.3 calories, Carbohydrate 27.9 g, Fat 18.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 104.2 mg, Sugar 21.6 g
ROCKY ROAD POPCORN TRUFFLES
Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Provided by FABFELDMANNS
Categories Truffles
Time 32m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts : Calories 275.3 calories, Carbohydrate 27.9 g, Fat 18.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 104.2 mg, Sugar 21.6 g
ROCKY ROAD POPCORN TRUFFLES
Make and share this Rocky Road Popcorn Truffles recipe from Food.com.
Provided by Carol G.
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
- Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
- Melt the chocolate until it's nice & smooth.
- Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
- Tap the pan on the counter top to get out the air bubbles.
- Refrigerate till fully set. Unmold, & don't forget to share! Prep time does not include cooling time.
Nutrition Facts : Calories 307.6, Fat 20.8, SaturatedFat 8, Sodium 161.2, Carbohydrate 31.8, Fiber 3.8, Sugar 23.8, Protein 6.2
Tips:
- Use fresh popcorn for the best flavor and texture. Avoid using stale or microwaved popcorn.
- To make sure the popcorn is evenly coated in the chocolate mixture, use a large bowl and stir gently.
- If the chocolate mixture is too thick, add a little bit of vegetable oil to thin it out.
- If you don't have a candy thermometer, you can test the temperature of the chocolate mixture by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- To make the truffles easier to roll, chill the chocolate mixture for at least 30 minutes before shaping them.
- If you want to add nuts or other toppings to the truffles, do so after they have been rolled and coated in chocolate.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Rocky Road Popcorn Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them as a snack, dessert, or party favor, these truffles are sure to be a hit.
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