PICKLED JALAPENOS AND ONIONS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar.
- In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle. The pickles will last in the fridge for 3 days. Serve them on pulled pork sandwiches.
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Fatuma mbaga
[email protected]I love this recipe! The pickled jalapeños and onions are so easy to make and they taste delicious. I love using them on tacos, burritos, and salads. They also make a great snack.
Linet Anyango
[email protected]These pickled jalapeños and onions are the perfect topping for any Mexican dish. They add a nice kick of heat and flavor. I highly recommend them.
Nomalanga Ncube
[email protected]I made these pickled jalapeños and onions for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Satyabujji Lovely baby
[email protected]These pickled jalapeños and onions are so easy to make and they taste amazing! I love the combination of sweet and spicy. I will definitely be making these again and again.
davicy anthony
[email protected]I've made this recipe several times now and it's always a winner. The pickled jalapeños and onions are the perfect balance of sweet and spicy. I love using them on tacos, burritos, and salads.
Muna Dhakal
[email protected]These pickled jalapeños and onions are the perfect addition to any Mexican dish. They add a nice kick of heat and flavor. I highly recommend them.
Luna Depaz
[email protected]I love this recipe! The pickled jalapeños and onions are so easy to make and they taste delicious. I love using them on tacos, burritos, and salads. They also make a great snack.
Tashshawna Hawthorne
[email protected]These pickled jalapeños and onions are the perfect topping for any Mexican dish. They add a nice kick of heat and flavor. I highly recommend them.
Joel Amexo
[email protected]I made these pickled jalapeños and onions for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Maruf Sardar
[email protected]These pickled jalapeños and onions are so easy to make and they taste amazing! I love the combination of sweet and spicy. I will definitely be making these again and again.
Siva Thashani
[email protected]I've made this recipe several times now and it's always a winner. The pickled jalapeños and onions are the perfect balance of sweet and spicy. I love using them on tacos, burritos, and salads.
nabatanzi Patricia
[email protected]These pickled jalapeños and onions are the perfect addition to any Mexican dish. They add a nice kick of heat and flavor. I highly recommend them.
Tihanie McBroom
[email protected]I made these pickled jalapeños and onions last night and they were a hit! My friends and family loved them. I will definitely be making them again.
Amir Dandrawy
[email protected]These pickled jalapeños and onions are so easy to make and they taste delicious! I love using them on tacos, burritos, and salads. They also make a great snack.
Rajan Budo
[email protected]Amazing recipe! The pickled jalapeños and onions were the perfect addition to my tacos. They added a nice kick of heat and flavor. I will definitely be making these again.