Best 4 Rocky Road Tart Recipes
Looking for a delightful and decadent treat that will satisfy your sweet tooth? Look no further than the rocky road tart! This classic dessert combines the rich flavors of chocolate, marshmallows, and nuts in a delectable pastry crust. With its smooth and creamy filling and crunchy, nutty topping, the rocky road tart is a perfect choice for any occasion. Whether you're a seasoned baker or a novice just starting out, this guide will provide you with everything you need to know to create the perfect rocky road tart.
Here are our top 4 tried and tested recipes!
ROCKY ROAD TART
The rocky road to heaven is paved with marshmallows, almonds, chocolate, and graham crackers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. Process graham crackers, sugar, and salt in a food processor until finely ground. Transfer to a medium bowl, and stir in melted butter. Mix until combined.
- Pour mixture into a 9-inch cake ring or springform pan set on a parchment-lined baking sheet. Press crumbs with your hand or the bottom of a glass to form an even layer on bottom and up sides of pan. Bake until crust just starts to turn golden brown, about 15 minutes. Let cool completely on sheet on a wire rack.
- Make ganache: Melt 10 ounces bittersweet chocolate in a large heatproof bowl set over a pan of simmering water; keep warm. Meanwhile, bring cream just to a simmer in a medium saucepan over high heat; remove from heat. Whisk 1/4 cup hot cream into the beaten egg yolks, then whisk the yolk mixture into the remaining cream in saucepan. Whisk cream mixture into the melted chocolate, and set the ganache aside.
- Coarsely chop remaining 5 ounces bittersweet chocolate, and transfer to a large bowl. Toss in 2 cups mini marshmallows and 1 cup whole toasted almonds. Scatter mixture all over bottom of cooled crust. Reserve 1 cup ganache for topping, and pour the rest evenly on top of the filling (do not overfill the crust). Refrigerate tart, uncovered, until firm, about 1 hour. Meanwhile, cover reserved ganache with plastic wrap, and set aside at room temperature.
- Make topping: Toss together 3/4 cup mini marshmallows, 1/4 cup chopped toasted almonds, and 2 ounces chopped bittersweet chocolate; sprinkle over filling. Drizzle reserved 1 cup ganache over tart, and refrigerate 10 minutes more before cutting into slices.
ROCKY ROAD CAKE
This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!
Provided by LEESON71
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
- Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 84.4 g, Fat 18.8 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 5 g, Sodium 379.9 mg, Sugar 59.7 g
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD TARTS
Number Of Ingredients 6
Steps:
- 1. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in whipped topping. Fold in marshmallows and peanuts. Spoon into crusts.2. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
Baking Rhubarb Tart: A Culinary Masterclass
Indulge in the delectable art of rhubarb tarts with this carefully curated collection of expert tips and delectable techniques:
- Rhubarb Zen: Embark on a culinary journey with this enticing rhubarb confection, where the vibrant crimson stalks meet the symphony of sweet and tangy flavors.
- Crust Foundations: Achieve a golden-hued, buttery crust by employing a combination of all-purpose and graham crackers. Enhance its structure with the incorporation of oats, lending a satisfying textural contrast.
- Rhubarb Revelations: Coax the best out of rhubarb by trimming it into 1-inch pieces and stewing them in a symphony of sugar, cornstarch, and aromatic spices. This process accentuates its vibrant color and imparts a luscious, thick texture.
- Filling Symphony: Harmonize the rhubarb compote with a velvety cream cheese mixture, creating a luscious symphony of flavors and textures. Enrich this creamy heart with the sweet embrace of sugar and the aromatic whispers of vanilla.
- Egg-cellent Liaison: Bind the cream cheese mixture into a cohesive whole with the of a single egg yolk. This culinary alchemy ensures a smooth, velvety texture that seamlessly complements the vibrant rhubarb compote.
- Baking Rhapsody: Orchestrate a perfect balance between the vibrant rhubarb and the buttery crust by par-baking the crust before introducing the luscious cream cheese and rhubarb union. This culinary choreography ensures a cohesive and evenly baked masterpiece.
- Culinary Canvas: Adorn the top of your rhubarb masterpiece with a vibrant latticework of rhubarb stalks. This visual artistry not only enhances the aesthetics but also introduces additional bursts of tangy-tart flavors.
- Oats Symphony: Embellish the top of your rhubarb creation with a harmonious medley of oats, brown sugar, and butter. This golden-hued topping adds a symphony of flavors and textures, enhancing the overall experience.
A Culinary Crescendo:
Immerse yourself in the delightful symphony of flavors and textures that is the rhubarb pie, where the vibrant crimson stalks harmonize with the sweet and tangy notes, all enveloped in a golden-hued, buttery embrace. Each decadent morsel beckons you to embark on a culinary journey, leaving a lingering taste of sweet, tangy, and buttery bliss. With careful attention to detail and a touch of culinary finesse, you too can create this masterpiece, sure to leave a sweet and memorable echo in the heart of every gourmand.
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