Best 2 Roht Persad Recipes
Roht persad is a flavorful and aromatic dish that is a popular breakfast item in Trinidad and Tobago. This delicious dish consists of flattened fried dumplings that are typically filled with split peas. Roht persad is often served with a variety of condiments, such as pepper sauce, mango chutney, and cucumber salad. While there are many variations of this dish, there are some basic ingredients and steps that are common to most recipes. In this article, we will explore the best recipe for cooking roht persad, taking into consideration factors such as flavor, texture, and ease of preparation. We will provide a detailed guide on how to make this delicious dish, including the necessary ingredients, step-by-step instructions, and tips for achieving the perfect roht persad.
Here are our top 2 tried and tested recipes!
ROTH PRASAD
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.
Provided by Sudika
Categories Breads
Time 45m
Yield 10 roth, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
ROHT PERSAD
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe.
Provided by Ashy K.
Categories South African
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- METHOD.
- Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
- Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
- Form into golf ball size and roll into circles.
- Fry in deep ghee on MEDIUM heat. Drain on paper towels.
- PS: The trick is to break and dough the remaining mixture so it's shinny.
Nutrition Facts : Calories 565.9, Fat 21.4, SaturatedFat 13, Cholesterol 53.5, Sodium 2.1, Carbohydrate 87.8, Fiber 1.7, Sugar 40.1, Protein 6.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If possible, try to use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new ingredients or techniques. You might just be surprised at what you create!
- Pay attention to detail: Even the smallest details can make a big difference in the final dish. Be careful to measure your ingredients accurately and follow the instructions carefully.
- Have fun! Cooking should be enjoyable. So relax, put on some music, and have fun in the kitchen.
Conclusion:
Cooking is a great way to show your loved ones how much you care. By following these tips, you can create delicious, memorable meals that will make everyone happy. So get in the kitchen and start cooking!
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