THAI THIGHS
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Provided by Millereg
Categories Chicken Thigh & Leg
Time 15h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a bowl – mix thoroughly.
- Chill this mixture for 30 minutes, then taste and adjust spice/heat to taste.
- Place this mixture and the thighs in a gallon freezer bag or a covered plastic container.
- Shake well to thoroughly coat thighs and marinate overnight in fridge, turning once or twice.
- Dump the whole shootin’ match in ye olde crocke potte and cook on low setting for about 7 hours or till chicken is cooked thoroughly.
- Carefully remove chicken to a pre-warmed serving dish.
- Taste sauce again and adjust seasonings to taste.
- Place cashews in plastic baggie and bash ‘em with a kitchen hammer/mallet.
- Serve chicken with sauce poured over and garnish with bashed cashews and chopped cilantro/parsley.
Nutrition Facts : Calories 476.9, Fat 32.9, SaturatedFat 9.1, Cholesterol 157.9, Sodium 1086.2, Carbohydrate 8.8, Fiber 1.3, Sugar 2.4, Protein 35.5
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Mbekezeli Mandoda
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful. I would definitely make this recipe again.
loice mwangi
[email protected]This recipe was a hit at my last dinner party. The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Tristan Daisey
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Julia Luyanda
[email protected]This recipe was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves Thai food.
Gerry B
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the sauce was. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe aga
YTK RAKIB HASAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with rice and vegetables.
FF BOY e YT
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe to anyone who loves Thai food.
Mumwata Catherine
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Seema Khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I would highly recommend this recipe to anyone who loves Thai food.
Donnie Ogle
[email protected]This recipe was absolutely delicious! The chicken thighs were so juicy and flavorful, and the sauce was amazing. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this recipe again soon.