Best 2 Rolled Buttercream Fondant Recipes
Are you looking for a delicious and visually appealing way to decorate your cakes, cupcakes, or other desserts? Look no further than the delectable world of rolled buttercream fondant! This smooth, rich, and versatile frosting is known for its ability to create a flawless and elegant finish, making it a favorite among bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, learn the secrets of crafting the perfect rolled buttercream fondant. With the right techniques and a bit of practice, you'll be creating stunning fondant decorations that will elevate your desserts to new heights of sophistication and delight.
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ROLLED BUTTERCREAM FONDANT
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Provided by Kelley
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 45
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 25.7 g, Fat 4.6 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 21.7 g
ROLLED BUTTERCREAM FONDANT
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Nutritional Information Amount Per Serving Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Tips:
- Use unsalted butter at room temperature for a smooth, creamy fondant.
- If the fondant is too sticky, add more powdered sugar. If it's too dry, add a little bit of water or cream.
- Knead the fondant until it is smooth and elastic, but be careful not to over-knead it, or it will become tough.
- Roll out the fondant on a lightly greased surface or between two pieces of parchment paper to prevent it from sticking.
- If you are using the fondant to cover a cake, make sure the cake is completely cool before applying the fondant.
- To smooth out the fondant, use a fondant smoother or a rolling pin.
- If you are using the fondant to make decorations, use a sharp knife or scissors to cut out the desired shapes.
- Fondant can be colored with food coloring or edible paint.
- Store fondant in an airtight container at room temperature for up to two weeks.
Conclusion:
Rolled buttercream fondant is a versatile and easy-to-use fondant that can be used to create beautiful and delicious cakes, cupcakes, and other desserts. With a little practice, you can master the art of working with fondant and create stunning decorations that will impress your friends and family.
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