Best 2 Rolled Italian Meatloaf Recipes

"Rolled Italian Meatloaf" is a remarkable dish that combines the flavors of classic Italian cooking with the comfort of a traditional meatloaf. This hearty and comforting dish is perfect for family dinners or casual gatherings. With its combination of ground beef, Italian herbs, and a rich tomato sauce, this rolled meatloaf delivers a symphony of flavors that will tantalize your taste buds. In this article, we'll explore some of the best recipes for rolled Italian meatloaf, providing you with step-by-step instructions and helpful tips to ensure a delicious and visually appealing dish. So, get ready to indulge in the culinary delights of rolled Italian meatloaf and create a memorable dining experience for your loved ones."

Check out the recipes below so you can choose the best recipe for yourself!

ROLLED ITALIAN MEATLOAF

Rolled Italian Meatloaf image

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

Steps:

Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN ROLLED MEATLOAF

Italian Rolled Meatloaf image

You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt

Provided by Kittencalrecipezazz

Categories Pork

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef
1 lb Italian sausage, casings removed
1 -2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker)
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
2 eggs, beaten
1 tablespoon minced fresh garlic (or to taste)
1 medium onion, finely chopped
3/4 cup prepared pizza sauce
1 small green bell pepper, finely chopped
1/2 lb ham slices
1 (8 ounce) can mushrooms, drained
8 ounces grated mozzarella cheese
1/4 cup grated parmesan cheese
mozzarella cheese, for the top
1 cup pizza sauce

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking pan.
Mix the first 12 ingredients together.
On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
Sprinkle the mushrooms over the ham.
Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
Lightly press together edges the best that you can (they don't have to be closed completely).
Place seam-side down in a 13 x 9-inch baking pan.
Brush with remaining 1/2 cup (or more of pizza sauce).
Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8

Tips:

For the best results, use high-quality ground beef and Italian sausage. Look for meat that is fresh and has a good fat content (around 20%).
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Be sure to press the meatloaf mixture firmly into the loaf pan. This will help keep it from falling apart when it's cooked.
Bake the meatloaf at a high temperature (400°F) for the first 30 minutes. This will help to brown the meatloaf and create a crispy crust.
Reduce the oven temperature to 350°F and continue to bake the meatloaf for another 45-60 minutes, or until it reaches an internal temperature of 165°F.
Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help to keep the meatloaf from falling apart.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Rolled Italian meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ground beef and Italian sausage, and it's sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give this rolled Italian meatloaf a try.