Best 2 Rolled Oat Cookies Recipes

Seeking an irresistible treat that perfectly blends wholesome ingredients and a tantalizing flavor? Look no further than the timeless classic, rolled oat cookies! These delectable delights offer a symphony of flavors and textures, with each bite revealing a burst of comforting oats, a delightful interplay of sweetness and subtle hints of salt, and a satisfying crunch that lingers on your palate. Whether you're a seasoned baker seeking to elevate your cookie repertoire or a novice home cook yearning for a foolproof recipe, this exploration into the realm of rolled oat cookies promises to provide inspiration and guidance.

Check out the recipes below so you can choose the best recipe for yourself!

ROLLED OAT COOKIES

Rolled Oat Cookies image

I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/4 cup water
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

ROLLED OAT SHORTBREAD COOKIES

rolled oat shortbread cookies image

be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)

Provided by sylvia ko

Categories Other Snacks

Time 50m

Number Of Ingredients 6

Ingredients

1 c butter or marjarine
1 c brown sugar (i use splenda for diabetic)
1 1/2 c uncooked rolled oats (not instant or quick cook)
1 2/3 c sifted pastry flour, or 1 1/2 cup sifted all purpose flour
1 tsp baking soda
1/2 tsp salt

Steps:

1. Cream butter and gradually blend in sugar, and add rolled oats.
2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
3. Gradually mix into rolled oat mixture.
4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.

Tips:

Use fresh oats. This will give your cookies the best flavor and texture.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown. Overbaking will make the cookies dry.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Rolled oat cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of flavor and texture options, there's sure to be a rolled oat cookie recipe that everyone will love. So next time you're looking for a sweet snack or dessert, give rolled oat cookies a try!