Rollmops, a German culinary delicacy, are small pickled or cured rolled herring filets, offering a unique blend of flavors and textures. Typically served as an appetizer or snack, these delectable morsels are known for their vinegary tang, subtly sweet undertones, and firm yet tender texture. Whether you're a seasoned chef or a home cook seeking to expand your culinary horizons, discovering the best recipe for rollmops can be an exciting and rewarding endeavor. With careful selection of ingredients and attention to detail, you can create a dish that will delight your taste buds and impress your guests.
Here are our top 3 tried and tested recipes!
GERMAN ROLLMOPS (ROLLMOPSE)
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Provided by Olha7397
Categories German
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the herring fillets in a bowl and pour in enough water to cover them by about 1 inch.
- Soak them for at least 12 hours in the refrigerator, changing the water once or twice.
- Drain them well, rinse under cold running water and pat them dry with paper towels.
- Remove and discard any bones.
- For the marinade, combine the vinegar, water, BRUISED WITH A MORTAR AND PESTLE OR WRAPPED IN A TOWEL AND BRUISED WITH A ROLLING PIN the spices, juniper berries, allspice, cloves, peppercorns and bay leaf and place in a 2 to 3 quart saucepan and bring them to a boil over high heat.
- Reduce the heat to low and simmer uncovered for 5 minutes.
- Then cool to room temperature.
- Lay the herring fillets, skin side down, on a board or table.
- Spread 1 teaspoon of mustard evenly on each fillet and scatter 1/2 teaspoon of capers and several onion rings over the mustard.
- Cut the dill pickles lengthwise into quarters; if they are much longer than the width of the herring fillets, cut them crosswise into halves.
- Place a wedge of pickle at one narrow end of each of the fillets, and then roll the fillets jelly roll fashion around the pickle into small, thick cylinders.
- Skewer the rolls with 2 or 3 toothpicks to secure them.
- Pack the rolls flat on their sides in a 2-quart glass loaf dish in two layers with the remaining onion rings scattered between the layers and over the top.
- (Do not use a metal pan, for the fish may pick up a metallic flavor.) Pour the marinade over the herring, then cover the dish with foil or plastic wrap and refrigerate for 5 to 6 days before serving.
- Serve the rollmops as an hors d'oeuvre on individual plates or arrange them on a platter.
- In either case, garnish them with onion rings and parsley.
- NOTE: If salt herring fillets are not available, substitute 12 bottled Bismarck herring fillets.
- Drain them, wash them thoroughly under cold running water and pat dry with paper towels.
- Then proceed with the recipe.
- The Cooking of Germany Time Life.
DANISH ROLLMOPS
There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers
Provided by Bergy
Categories Vegetable
Time 18m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the filets with salt pepper, allspice& chopped onions.
- Pollup the filets and fasten with a toothpick.
- Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
- Allow the filets to cool in the marinade.
- Serve cold.
ROLLMOPS - BEEF
THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.
Provided by Donna Woodford
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Pound spanish cut steaks as thin as you can
- 2. Spray frying pan with Pam buttery spray
- 3. To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
- 4. Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
- 5. Uncover pan and continue cooking on low till the bacon is done to your liking
- 6. Serve with potatoes and a vegetable.
- 7. Enjoy
Tips:
- Choose fresh, firm herrings for the best results.
- Soak the herrings in a brine solution for at least 2 hours before using. This will help to remove any excess salt and firm up the flesh.
- Use a sharp knife to fillet the herrings. This will help to prevent the flesh from tearing.
- Be careful not to overcook the herrings. They should be cooked until they are opaque and just cooked through.
- Serve the rollmops immediately or chill them for later.
Conclusion:
Rollmops are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be prepared in advance. With a variety of fillings and toppings to choose from, there is a rollmop recipe to suit everyone's taste. So next time you are looking for a quick and easy meal, give rollmops a try. You won't be disappointed!
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