Best 4 Rolo Stuffed Peanut Butter Cookies Recipes
If you're looking for a sweet and delicious treat that's perfect for any occasion, Rolo Stuffed Peanut Butter Cookies are the perfect choice. These cookies are easy to make and packed with flavor, featuring a combination of creamy peanut butter, gooey Rolo caramels, and soft, chewy cookie dough. Whether you're making them for a bake sale, a party, or just a special snack, these cookies are sure to be a hit with people of all ages.
Here are our top 4 tried and tested recipes!
ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
ROLO™ STUFFED PUMPKIN SPICE COOKIES
Here's a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
- Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
- Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g
PEANUT BUTTER ROLO COOKIES
These are really good! I have made these for several different gatherings and they are always a hit!
Provided by Quiltingqueen
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Mix all ingredients together except rolo's.
- When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
- Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
Nutrition Facts : Calories 153.8, Fat 8.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 143.1, Carbohydrate 16.9, Fiber 0.5, Sugar 12.1, Protein 2.5
PEANUT BUTTER ROLO COOKIES
If you like Rollo candies and peanut butter....but who doesn't?...then you are for sure going to love these cookies.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Cream the butter, peanut butter, sugars and egg.
- Sift together, the flour baking powder, baking soda and salt.
- Gradually add the dry ingredients to the butter mixture; mix well.
- Roll the dough into approx 24 small balls.
- Place one Rollo candy in the center of each ball.
- Roll each ball in the granulated sugar.
- Place the cookies on a greased cookie baking sheet.
- Bake for 8-10 minutes.
Nutrition Facts : Calories 130.5, Fat 6.8, SaturatedFat 3.1, Cholesterol 17.9, Sodium 134, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.5
Tips:
- Use room temperature ingredients, especially butter and eggs. This will help the cookies spread properly and bake evenly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Rolo stuffed peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich peanut butter flavor and gooey Rolo center, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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