Rolo stuffed snickerdoodles are a delicious and easy-to-make treat that is perfect for any occasion. The combination of soft and chewy snickerdoodle cookies with the gooey caramel center of a Rolo candy is sure to please everyone. This recipe is a great way to use up leftover Rolos and make a sweet snack that everyone will love. With just a few simple ingredients and a little bit of time, you can create these delectable treats that are sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ROLO STUFFED SNICKERDOODLE COOKIE DOUGH BITES
Snickerdoodle cookie dough stuffed with a chocolate covered caramel Rolo and rolled into perfect bite size dough balls
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.
- Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon.
- Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.
ROLO STUFFED SNICKERDOODLES
Provided by Amber | Dessert Now Dinner Later
Number Of Ingredients 11
Steps:
- In a stand mixer, cream butter with ¾ cup sugar. Add egg & vanilla & mix thoroughly.
- Add flour, cream of tartar, salt & baking soda. Mix until incorporated.
- In a separate small bowl, combine 2 Tbsp sugar with ¾ tsp cinnamon. Set aside.
- Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle. Then roll cookie ball into cinnamon sugar mixture. (I use a #50 cookie scoop.) Place on a greased cookie sheet & repeat for all cookies.
- Bake at 325*F for 12-13 minutes.
Nutrition Facts : ServingSize 2 dozen small cookies
ROLO STUFFED SNICKERDOODLES
Provided by Rachel Schultz
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Prepare snickerdoodle dough.
- Shape dough into 1 and ½ inch balls, folding a rolo into center
- Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
- Slightly flatten dough balls and arrange on a lined baking sheet.
- Bake for 7-8 minutes.
ROLO STUFFED SNICKERDOODLES
Provided by Kelley Grant
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream the butter and sugar in a mixing bowl.
- Add in the vanilla and egg. Mix until smooth.
- Mix together the flour, cream of tartar, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet and mix well. The dough will be thick.
- Scoop out a 2 tablespoon size ball of dough and make a ball around the rolo.
- Roll the dough in the cinnamon sugar mix and place on the cookie sheet.
- Bake for about 10 minutes or until the edges are golden brown.
- Remove and let cool on a wire rack.
- Enjoy!
ROLO STUFFED SNICKERDOODLE RECIPE
Our mom's amazing snickerdoodles with a delicious twist!
Provided by Six Sisters
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter, shortening, sugar and eggs.
- Mix in flour, baking powder, baking soda and salt.
- Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
- Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.
Tips:
- Use softened butter for the snickerdoodle dough. This will make it easier to cream together with the sugar and eggs.
- Chill the snickerdoodle dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Roll the snickerdoodle dough into 1-inch balls. This will ensure that the cookies are evenly baked.
- Place the Rolo candies in the center of the snickerdoodle balls before baking. This will prevent the candies from melting and running out of the cookies.
- Bake the snickerdoodle cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the snickerdoodle cookies cool on a wire rack before serving. This will help them to firm up and prevent them from falling apart.
Conclusion:
Rolo stuffed snickerdoodles are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. With their chewy snickerdoodle dough and gooey Rolo centers, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give these Rolo stuffed snickerdoodles a try. You won't be disappointed!
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