Best 2 Romaine Cherry Tomato Salad Recipes

Immerse yourself in a culinary adventure as we explore the delectable world of romaine cherry tomato salad. Discover a symphony of flavors in this refreshing and nutritious dish that combines the crisp, slightly bitter notes of romaine lettuce with the sweet, juicy burst of cherry tomatoes. From classic Caesar to Mediterranean-inspired tangy dressings, embark on a journey through a variety of recipes that showcase the versatility of this simple yet stunning salad.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD

Artichoke, Romaine and Cherry Tomato Salad image

Provided by Terry Kirts

Categories Salad Food Processor Leafy Green Tomato Vegetable No-Cook Picnic Spring Summer Bon Appétit

Yield Makes 6 to 8 Servings

Number Of Ingredients 12

Ingredients

2 6-ounce jars marinated artichoke hearts, drained
1/4 cup balsamic vinegar
2 tablespoons chopped fresh chives or green onion tops
1 tablespoon fresh lemon juice
1 tablespoon coarse-grained Dijon mustard
2 teaspoons honey
5 tablespoons mayonnaise
1/2 cup extra-virgin olive oil
12 cups torn romaine lettuce
1 small red onion, thinly sliced
2 cups cherry tomatoes, halved
Parmesan cheese, freshly grated

Steps:

Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.

ROMAINE & CHERRY TOMATO SALAD

Romaine & Cherry Tomato Salad image

My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 small bunch romaine, torn
2 cups grape tomatoes, halved
1 package (12 ounces) frozen peas, thawed
1 small red onion, thinly sliced
1-1/2 cups reduced-fat mayonnaise
1 cup shredded Parmesan cheese
8 bacon strips, cooked and crumbled

Steps:

In a 3-qt. trifle bowl or glass bowl, layer romaine, tomatoes, peas and onion. Spread mayonnaise over onion. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 21g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 729mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Use ripe, flavorful tomatoes. This is essential for a great salad. Look for tomatoes that are deep red in color and have a slightly sweet smell.
Choose a good quality olive oil. Extra virgin olive oil is the best choice for this salad. It has a fruity, peppery flavor that will complement the tomatoes and dressing.
Use fresh herbs. Fresh herbs, such as basil, oregano, or thyme, will add a lot of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Don't overdress the salad. A little bit of dressing goes a long way. You want to be able to taste the tomatoes and other ingredients, not just the dressing.
Serve the salad immediately. This salad is best served fresh. The tomatoes will start to wilt if you let it sit for too long.

Conclusion:

This romaine cherry tomato salad is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a salad that is sure to impress your friends and family.