PIZZA DOUGH (FOR BREAD MACHINE)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
Provided by Chef floWer
Categories Yeast Breads
Time 55m
Yield 2 thin base pizzas
Number Of Ingredients 5
Steps:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
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09_khaled Alhammadi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the pizza turned out dry and bland.
Muhammad nazif
[email protected]This recipe is a keeper! The dough was incredibly easy to work with and the pizza turned out great. I'll definitely be using this recipe again.
Farooq Mangrio
[email protected]I'm a huge fan of this pizza dough recipe. The dough is so easy to work with and it turns out perfectly crispy every time. I've used it to make both thin-crust and thick-crust pizzas, and it's always delicious.
Afie Adoma
[email protected]This pizza dough recipe is a bit more work than some other recipes, but it's definitely worth it. The dough is so flavorful and the pizza turns out perfectly every time.
cynthia roque
[email protected]I've made this pizza dough recipe several times and it's always turned out great. The dough is easy to work with and the pizza bakes evenly. I highly recommend this recipe!
MD RABBY RABBY
[email protected]This pizza dough recipe is a great starting point, but I made a few changes to suit my taste. I added a little bit of sugar to the dough to help it brown, and I used a combination of all-purpose flour and bread flour to give the crust a bit more chew
Jacqueline Tito
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the pizza turned out dry and bland.
Justine Jantjies
[email protected]This recipe is a keeper! The dough was incredibly easy to work with and the pizza turned out great. I'll definitely be using this recipe again.
Ayaan Islam
[email protected]I'm a huge fan of this pizza dough recipe. The dough is so easy to work with and it turns out perfectly crispy every time. I've used it to make both thin-crust and thick-crust pizzas, and it's always delicious.
Destiny Sibanda
[email protected]This pizza dough recipe is a bit more work than some other recipes, but it's definitely worth it. The dough is so flavorful and the pizza turns out perfectly every time.
ADEKANBI ADETUNJI
[email protected]I've made this pizza dough recipe several times and it's always turned out great. The dough is easy to work with and the pizza bakes evenly. I highly recommend this recipe!
Ranmilowo Abdul
[email protected]This pizza dough recipe is a great starting point, but I made a few changes to suit my taste. I added a little bit of sugar to the dough to help it brown, and I used a combination of all-purpose flour and bread flour to give the crust a bit more chew
Sayed Hassanain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the pizza turned out dry and bland.
David Willmott
[email protected]This recipe is a keeper! The dough was incredibly easy to work with and the pizza turned out great. I'll definitely be using this recipe again.
Shallet Onzere
[email protected]This pizza dough recipe is amazing! I've tried many different recipes over the years, but this one is by far the best. The dough is so easy to work with and it turns out perfectly crispy every time. I've used it to make both thin-crust and thick-crus