Best 2 Romance Bars Recipes
ROMANCE BARS
Chewy bar cookies with coconut, walnuts and maraschino cherries. This recipe was passed on to me by my mother-in-law. They are a Christmas tradition in our family, but I think they're perfect for Valentine's Day.
Provided by Jeri
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 32
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). In a medium bowl, mix together 1 cup flour and 1 tablespoon white sugar. Stir in melted butter. Spread thinly over the bottom of a 9x13 inch pan.
- Bake for 20 minutes in the preheated oven, or until firm. In a medium bowl, stir together the brown sugar , 2 tablespoons flour, and baking powder. Mix in the eggs and 1 teaspoon vanilla until well blended. Stir in the walnuts, coconut and maraschino cherries. Pour the mixture over the prepared crust.
- Bake for 20 to 25 minutes in the preheated oven, until the top is light brown. Cool completely before frosting. To make the frosting, mix together 3 tablespoons butter and confectioners' sugar. Beat in water, milk, almond extract and vanilla extract until smooth. Spread over cooled bars. Let stand until firm, then slice into squares.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.2 g, Cholesterol 22.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 52.7 mg, Sugar 11.9 g
ROMANCE BARS
Chewy bar cookies with coconut, walnuts and maraschino cherries. This recipe was passed on to me by my mother-in-law. They are a Christmas tradition in our family, but I think they're perfect for Valentine's Day.
Provided by Allrecipes Member
Categories Cherry Desserts
Time 55m
Yield 32
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). In a medium bowl, mix together 1 cup flour and 1 tablespoon white sugar. Stir in melted butter. Spread thinly over the bottom of a 9x13 inch pan.
- Bake for 20 minutes in the preheated oven, or until firm. In a medium bowl, stir together the brown sugar , 2 tablespoons flour, and baking powder. Mix in the eggs and 1 teaspoon vanilla until well blended. Stir in the walnuts, coconut and maraschino cherries. Pour the mixture over the prepared crust.
- Bake for 20 to 25 minutes in the preheated oven, until the top is light brown. Cool completely before frosting. To make the frosting, mix together 3 tablespoons butter and confectioners' sugar. Beat in water, milk, almond extract and vanilla extract until smooth. Spread over cooled bars. Let stand until firm, then slice into squares.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.2 g, Cholesterol 22.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 52.7 mg, Sugar 11.9 g
Tips
- Use a 9x13 inch baking pan for this recipe.
- Line the pan with parchment paper for easy cleanup.
- Be sure to press the crust firmly into the pan so that it doesn't crumble.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- For the filling, use a combination of chocolate chips, peanut butter, and oats.
- Microwave the chocolate chips and peanut butter in 30-second intervals, stirring until melted and smooth.
- Stir in the oats and vanilla extract.
- Pour the filling over the cooled crust.
- Refrigerate the bars for at least 2 hours before serving.
Conclusion
Romance bars are a delicious and easy-to-make dessert that are perfect for any occasion. They are made with a graham cracker crust and a creamy peanut butter filling, and they are sure to be a hit with everyone who tries them. Whether you are looking for a sweet treat to share with your loved one or a simple dessert to bring to a party, romance bars are the perfect choice.
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