Best 2 Romanian Apple Cake Recipes
Romanian Apple Cake, also known as "Placinta cu Mere" in Romanian, is a traditional and beloved dessert that has captured the hearts of many with its delightful taste and enticing aroma. This classic cake, deeply rooted in Romanian culture, is a testament to the country's rich culinary heritage. With its tender, flaky pastry and sweet, succulent apple filling, Romanian Apple Cake offers a perfect balance of flavors and textures that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ROMANIAN APPLE CAKE
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Provided by RAVRAM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
- In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g
ROMANIAN APPLE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside. In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts. Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
Tips:
- Use a variety of apples: Using a mix of tart and sweet apples gives the cake a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Serve the cake with a dollop of whipped cream or ice cream: This is a delicious way to enjoy the cake.
Conclusion:
Romanian apple cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a simple family gathering to a special holiday dinner. With its moist texture, sweet and tart flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Romanian apple cake a try.
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