Best 4 Romanian Steak Recipes
Romanian steak is a popular and flavorful dish that can be enjoyed by people of all ages. If you are looking for a delicious and easy-to-make recipe for Romanian steak, you have come to the right place. This article will provide you with all the information you need to create a delicious Romanian steak that will impress your family and friends.
Here are our top 4 tried and tested recipes!
ROMANIAN STEAK
Steps:
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
A-1 ROMANIAN STEAK
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Provided by BecR2400
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
- Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.
ROMANIAN STEAK
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.
Provided by chia2160
Categories Steak
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat your broiler to high.
- season with pepper and broil steak for 3-5 minutes per side.
- this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
- meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
- saute until slightly browned on both sides.
- serve onions over steak.
- (optional--- smear some deli mustard on steak before broiling).
Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 6.6, Cholesterol 100.3, Sodium 168.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 46
ROMANIAN GARLIC SKIRT STEAK RECIPE
Provided by Joelene
Number Of Ingredients 7
Steps:
- Place skirt steak in shallow baking dish. Season generously on both sides with salt, pepper and paprika. Drizzle olive oil over skirt steak on both sides, patting it on with your fingers. Sprinkle with garlic and oregano and pat these in with your fingers. Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours. Heat grill to high. When you're ready to cook the steak, brush the grill grate with oil. Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.). Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn. Transfer to platter and let rest for 2 minutes before serving. Be sure to cut across the grain.
Tips:
- Choose the right cut of steak: For Romanian steak, a flank steak or skirt steak is the best choice. These cuts are relatively thin and have a good amount of marbling, which will help to make the steak tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes (or up to overnight) will help to tenderize it and add flavor. A simple marinade can be made with olive oil, garlic, rosemary, and thyme.
- Cook the steak over high heat: Romanian steak is traditionally cooked over high heat, which helps to sear the outside of the steak and lock in the juices. You can cook the steak in a grill pan, skillet, or on an outdoor grill.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak and prevent it from becoming dry.
- Serve with your favorite sides: Romanian steak can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or mashed potatoes. You can also serve it with your favorite sauce, such as a chimichurri sauce or a horseradish sauce.
Conclusion:
Romanian steak is a delicious and flavorful dish that is easy to make. By following these tips, you can create a perfect Romanian steak that will be enjoyed by everyone at your table. So next time you're looking for a new and exciting way to cook steak, give Romanian steak a try!
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