Best 5 Romano Potatoes Recipes
If you're looking for a savory, crispy, and indulgent potato dish, Romano potatoes are the perfect choice. Made with humble ingredients like potatoes, olive oil, herbs, and Romano cheese, this Italian classic is a crowd-pleaser that can be enjoyed as a side dish or even as a vegetarian main course. The key to achieving the perfect Romano potatoes lies in selecting the right type of potatoes and cooking them at the right temperature. This article will guide you through the process of creating the most flavorful and crispy Romano potatoes, complete with tips and tricks for achieving golden perfection.
Here are our top 5 tried and tested recipes!
EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Provided by HEATHER C
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
- Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 392 calories, Carbohydrate 33.4 g, Cholesterol 73.5 mg, Fat 20.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 889 mg, Sugar 6.9 g
PARMESAN-ROMANO MASHED POTATOES
My sister hates mashed potatoes, but for whatever reason likes my potatoes. She one night requested cheesey mashed potatoes, and this recipe was born out of what I had on hand, parmesan and romano! I added a whole lot more than cheese, and now she won't eat plain mashed potatoes!! Boiling the potatoes with the herbs allows the flavors to cook into the potato and blend together into a nice soft herb-y taste without being over powering. You don't have to use the herbs I do, just use what you have in the cupboard that you like! :-)
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven and cover with water. Add bouillon and bay leaves. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; discard bay leaves. Mash potatoes with cream and butter. Stir in the cheeses, garlic and seasonings.
Nutrition Facts :
ROMANO POTATOES
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Provided by texasjj
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
- Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
- Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
- Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
- Transfer to sprayed 9x13 casserole dish.
- Sprinkle 1 Tablespoon romano cheese on top.
- Bake at 350 degrees for 35 minutes.
PECORINO ROMANO MASHED POTATOES
Steps:
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.
WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Realtor by day
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
Tips:
- Select the right potatoes: Choose firm and evenly-sized potatoes for even cooking. Yukon Gold, Russet, or Red potatoes are all good options.
- Scrub potatoes thoroughly: Scrub the potatoes well under running water to remove any dirt or debris.
- Slice potatoes thinly: For crispy and evenly cooked potatoes, slice them thinly and uniformly. A mandoline slicer can be helpful for this task.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes will help remove excess starch and prevent them from sticking together.
- Season generously: Don't be shy with the seasonings! Romano cheese, garlic, herbs, and spices all add flavor to the potatoes.
- Preheat the oven: Preheat the oven to the desired temperature before baking the potatoes to ensure they cook evenly.
- Roast until golden brown: Bake the potatoes until they are tender on the inside and golden brown on the outside. The exact cooking time will depend on the thickness of the potatoes and the oven temperature.
Conclusion:
Romano potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With their crispy texture, cheesy flavor, and ease of preparation, they are sure to become a favorite in your kitchen. So next time you're looking for a simple but satisfying side dish, give romano potatoes a try!
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