Best 3 Romanos Macaroni Grill Pasta Milano Recipes
Welcome to the delightful realm of "Romanos Macaroni Grill Pasta Milano," a culinary masterpiece that captivates the senses and tantalizes the taste buds. This delectable dish takes you on a journey through the heart of Italian cuisine, where the essence of fresh ingredients and bold flavors intertwine to create a symphony of culinary perfection. Get ready to embark on a flavor-filled adventure as we explore the best recipes for this beloved dish, guiding you towards creating a memorable dining experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 13
Steps:
- Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.
ROMANO'S MACARONI GRILL PASTA MILANO
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
ROMANO'S MACARONI GRILL PENNE RUSTICA
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.
Provided by Sandylee
Categories Penne
Time 50m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
- Add Marsala wine and reduce by one-third.
- Add remaining ingredients, reduce by half of the original volume.
- Set aside.
- For Penne Rustica: Saute pancetta until it begins to brown.
- Add butter, shallots, and shrimp.
- Cook until shrimp are evenly pink but still translucent.
- Add chicken, salt, pepper, and mix thoroughly.
- Add gratinata sauce and 1/2 cup parmesan cheese.
- Simmer until sauce thickens.
- In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
- Pour into a large casserole dish or roaster.
- Top with remaining cheese, pimientos and sprinkle with paprika.
- Bake at 475 degrees for 10 to 15 minutes.
- Remove and garnish with fresh rosemary sprig.
Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7
Tips:
- Ensure you use fresh, high-quality ingredients for the best results. This includes using ripe tomatoes, fresh herbs, and high-quality olive oil.
- Don't be afraid to adjust the ingredients to suit your taste. If you like more or less garlic, add or subtract it accordingly.
- Cook the pasta al dente, according to the package instructions. This will help it retain its shape and texture in the sauce.
- When making the sauce, be patient and let it simmer for at least 30 minutes. This will allow the flavors to develop and deepen.
- Garnish the pasta with fresh herbs, such as basil or parsley, before serving. This will add a pop of color and freshness.
Conclusion:
Romano's Macaroni Grill Pasta Milano is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy tomato sauce, tender chicken, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta recipe, give this one a try.
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