VEGETABLE BAKE

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Vegetable Bake image

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen cauliflower, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups frozen broccoli florets, thawed
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups soft rye bread crumbs (about 3 slices)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts :

Emily Kaonga
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I would definitely make this vegetable bake again. It's a great way to get your daily dose of vegetables.


Innocent Zaidi
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Overall, this vegetable bake was a good dish. It was easy to make and tasted good.


Rekh Dewan
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The vegetables in this bake were a bit overcooked for my liking.


SyCo GamerYT
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This vegetable bake was a bit bland for my taste. I think it needed more seasoning.


Ayanda Ayanda
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I'm not a huge fan of vegetable bakes, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.


Jonathan senoga
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This vegetable bake is a great way to use up leftover vegetables. It's also a healthy and delicious dish.


Bijaya kc
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I would definitely make this vegetable bake again. It's a great way to get your daily dose of vegetables.


Phiona nalubega
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Overall, this vegetable bake was a good dish. It was easy to make and tasted good.


Hussain Malik
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The vegetables in this bake were a bit overcooked for my liking.


Aubrey Bradley
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This vegetable bake was a bit bland for my taste. I think it needed more seasoning.


Hamad Bokhammas
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I loved the simplicity of this dish. It's a great way to get your daily dose of vegetables.


Kyle Varner
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This was a great way to use up some leftover vegetables. It was easy to make and tasted great.


Deborah Toop
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I'm not usually a fan of vegetable bakes, but this one was really good! The combination of vegetables and spices was perfect.


Syed Aamir Abbas
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This dish was so easy to make and it turned out so delicious! The vegetables were perfectly cooked and the sauce was flavorful.


Ali Chandio
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I made this vegetable bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Frances jean Laird
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This vegetable bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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