Romesco sauce is a versatile and flavorful Spanish condiment that adds a rich, nutty, and smoky flavor to various dishes. With its vibrant reddish-orange hue, this sauce is a staple in Catalan cuisine and has gained popularity worldwide as a delectable accompaniment to a range of culinary creations. Made from a combination of roasted red peppers, almonds, hazelnuts, tomatoes, and garlic, romesco sauce is a culinary delight that tantalizes the taste buds with its complex and harmonious blend of flavors. Whether you're looking to elevate grilled meats, fish, or vegetables, or add a flavorful touch to pasta dishes and stews, romesco sauce is a culinary gem waiting to be explored.
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ROMESCO SAUCE
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
Provided by AngieItaliano
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
- Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 7.3 g, Fat 18.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 60.6 mg, Sugar 2.1 g
ROMESCO SAUCE
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams
ROMESCO SAUCE
Provided by Florence Fabricant
Categories dinner, condiments
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place heavy skillet over medium-high heat, add almonds and cook, stirring, until they are toasted. Remove them from the skillet. Place them in food processor, grind them fine and leave them in the food processor.
- Add the oil to the skillet and when it is hot, add the onion. Saute until it is golden, then stir in the garlic. Add the peppers, water and vinegar, lower the heat and cook gently about 15 minutes, until the peppers are tender. Stir in the tomato and season the mixture with salt and hot red pepper. Remove from heat.
- Add mixture to almonds in food processor and puree. Taste for seasoning; serve at room temperature.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 544 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use ripe tomatoes for the best flavor. If you don't have ripe tomatoes, you can roast them in the oven to bring out their sweetness.
- To make the sauce smoother, remove the skins from the tomatoes before blending.
- If you don't have a blender, you can use a food processor to make the sauce. Just be sure to pulse the ingredients until they are well combined.
- Romesco sauce can be made ahead of time and stored in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
- Romesco sauce is a versatile condiment that can be used on a variety of dishes. Try it on grilled fish, chicken, or vegetables.
Conclusion:
Romesco sauce is a delicious and versatile Spanish condiment that is easy to make. With its smoky, nutty, and garlicky flavor, it is a great addition to a variety of dishes. Whether you are using it as a marinade, a dipping sauce, or a topping, romesco sauce is sure to add a delicious touch to your meal.
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