BAKED RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Rice Pilaf image

Make and share this Baked Rice Pilaf recipe from Food.com.

Provided by shellbee

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons parsley
2 tablespoons margarine, melted
1 tablespoon chicken bouillon granule

Steps:

  • combine above ingredients in square 8 inch baking dish.
  • cover and bake 375 for 40 to 45 minutes or until tender.
  • stir after 25 minutes.

George George
[email protected]

This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and the vegetables add a nice touch of color and crunch.


Zsa Zss Louis
[email protected]

I love this rice pilaf! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.


Sujon Ray
[email protected]

This rice pilaf is a great way to add some variety to your weeknight dinners. It's easy to make and it's a delicious and healthy side dish.


Alex Gutt
[email protected]

I've made this rice pilaf several times and it's always a hit. It's a great way to use up leftover rice and it's a delicious and healthy side dish.


Wourry Jallow
[email protected]

This rice pilaf is delicious and easy to make. I love the nutty flavor of the rice and the tender vegetables. It's a great side dish for any meal.


Spencer Welch II
[email protected]

This is my go-to recipe for rice pilaf. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.


Bibash Magar
[email protected]

I made this rice pilaf for a dinner party and it was a hit! The rice was perfectly cooked and the vegetables were tender-crisp. The flavors were well-balanced and everyone loved it.


Ashley Greenlee (Mrs.DrakoStar)
[email protected]

This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and the vegetables add a nice touch of color and crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.


Zaki Samo
[email protected]

The rice pilaf was delicious! I made it for a potluck and it was a big hit. Everyone loved the nutty flavor of the rice and the tender vegetables. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.


Vianca Johnson
[email protected]

This recipe was a lifesaver! I had some leftover rice that I needed to use up, and I didn't know what to do with it. I found this recipe and decided to give it a try. It turned out so well! The rice was fluffy and flavorful, and the vegetables added


Mareil Valdez
[email protected]

I've tried many baked rice pilaf recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a flavorful and aromatic dish that was enjoyed by everyone at the table.


Sean Philip
[email protected]

This baked rice pilaf was a hit with my family! It was easy to make and had a delicious, nutty flavor. The rice was perfectly cooked and the vegetables were tender-crisp. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #rice     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #long-grain-rice     #3-steps-or-less