Best 7 Ron Schers Barbecue Sauce Recipes
Are you ready to tantalize your taste buds with a barbeque sauce that strikes the perfect balance of sweet, tangy, and smoky? Look no further than Ron Scher's exceptional barbeque sauce, which has gained popularity among barbecue enthusiasts for its rich and robust flavor. This comprehensive guide will take you on a culinary journey, unveiling the secrets behind Ron Scher's iconic sauce and providing step-by-step instructions to recreate this delectable condiment in the comfort of your own kitchen. Whether you're a seasoned pitmaster or a novice griller, this article will equip you with the knowledge and techniques to elevate your barbeque creations to new heights. So, fire up your grill, gather your ingredients, and prepare to experience the smoky magic of Ron Scher's renowned barbeque sauce.
Here are our top 7 tried and tested recipes!
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
RON SCHER'S OCEAN RIDGE BARBECUE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 6h30m
Yield About three and one-half quarts
Number Of Ingredients 24
Steps:
- Combine the orange or tangerine rind and peppercorns in the container of an electric blender, coffee mill or spice mill. Blend until thoroughly pulverized.
- Add the salt, sugar and paprika, and blend thoroughly. Rub the spareribs with this mixture about six hours before grilling. Let meat stand in a cool place until ready to grill.
- Break the bay leaves lengthwise down the center, and remove and discard the tough, slender stem that runs top to bottom. Crumble the bay leaves and put the pieces into the container of an electric blender, coffee mill or spice mill. Pulverize as finely as possible. Add the peppercorns and blend thoroughly.
- Add the garlic powder, paprika, mustard and salt, if desired, and blend well. Rub the poultry with this mixture about six hours before grilling. Let meat stand in a cool place until ready to grill.
- Put the bones in a kettle and add cold water to cover. Bring to a boil. Drain and run the bones under cold running water until chilled. Drain.
- Return the bones to a clean kettle and add the salt, mustard, garlic powder, bay leaf, chili powder, paprika, hot sauce, Worcestershire sauce, vinegar, oil and water. Bring to a boil. Let simmer, uncovered, at least six hours, skimming the surface as necessary.
- Strain the liquid. There should be about three and one-half quarts. If desired, the meat from the bones may be used for barbecued beef sandwiches. Discard the bones.
RON SCHER'S BARBECUE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, condiments
Time 25m
Yield About three cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients, except the butter, in a saucepan. Bring to a boil and let simmer for 20 minutes. The sauce should have the consistency of ketchup.
- Strain the sauce through a sieve, using a plastic spatula to push the solids through. Swirl in the butter.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 519 milligrams, Sugar 11 grams, TransFat 0 grams
CHRIS SCHLESINGER'S BARBECUE SAUCE
Whip up homemade barbecue sauce in a snap with this recipe from chef Chris Schlesinger, used in his Barbecued Oysters with Bacon and Garlic Butter.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 12 servings
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl; stir to combine.
RON'S RIB RUB
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Provided by RonC
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 21
Number Of Ingredients 11
Steps:
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g
SCHULER'S BBQ SAUCE
Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. Serve over Schuler's Famous Meatballs. I've not made this yet.
Provided by ReeLani
Categories Sauces
Time 2h5m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In large, heavy pot combine all ingredients and simmer, uncovered, for 2 hours.
- Stir often.
Nutrition Facts : Calories 1064.7, Fat 6.4, SaturatedFat 1.1, Sodium 10118.2, Carbohydrate 251, Fiber 4.7, Sugar 225.1, Protein 17.3
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
Tips:
- Use a variety of ingredients: Ron Scher's BBQ sauce has a complex flavor profile because it uses a variety of ingredients, including ketchup, vinegar, Worcestershire sauce, brown sugar, and spices. Don't be afraid to experiment with different ingredients to create your own unique BBQ sauce.
- Balance the flavors: A good BBQ sauce should have a balance of sweet, sour, and savory flavors. If your sauce is too sweet, add some vinegar or lemon juice. If it's too sour, add some brown sugar or honey. And if it's too savory, add some herbs or spices.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste. However, don't simmer the sauce for too long, or it will become too thick and syrupy.
- Use the sauce on a variety of foods: BBQ sauce is not just for ribs and chicken. It can also be used on pork, beef, fish, vegetables, and even tofu. Get creative and experiment with different ways to use BBQ sauce.
Conclusion:
Ron Scher's BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own personal taste. So next time you're firing up the grill, be sure to give Ron Scher's BBQ sauce a try. You won't be disappointed.
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