Best 4 Ronald Reagans Mac N Cheese Recipes
Seeking solace in the realm of culinary delight? Yearning for a dish that not only tantalizes your taste buds but also bears historical significance? Look no further, for we embark on a delectable journey to discover the best recipe for "Ronald Reagan's Mac n Cheese." This iconic dish, favored by the 40th President of the United States, has captivated palates and ignited curiosity for decades. Let's delve into the culinary legacy of Ronald Reagan and uncover the secrets behind this beloved dish that promises to transport you to a bygone era of comfort and nostalgia.
Let's cook with our recipes!
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
RONALD REAGAN'S MACARONI AND CHEESE
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. 3. Drain well in a colander. Transfer to a mixing bowl. 4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese. 5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce. 6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. 7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. 8. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf. Serves 4 as an entree, or 6 to 8 as a side dish.
Nutrition Facts : Nutritional Facts Serves
RONALD REAGAN'S MAC N' CHEESE
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!
Provided by Monica H @MonisiaH
Categories Pasta
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter a 2-quart casserole dish.
- Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
- Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
- In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
- Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
- Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
- Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
Tips:
- Use high-quality ingredients: Freshly grated cheese, real butter, and high-quality macaroni will make a big difference in the final dish.
- Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the dish.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Making a roux will help to prevent the sauce from becoming lumpy.
- Use a variety of cheeses: A combination of different types of cheese will give the macaroni and cheese a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Add some extras: Feel free to add other ingredients to your macaroni and cheese, such as cooked bacon, ham, or vegetables. This will help to make the dish more flavorful and satisfying.
Conclusion:
Ronald Reagan's macaroni and cheese is a classic dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender macaroni, it is sure to be a hit at your next potluck or family gathering. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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