STUFFED CHAYOTE SQUASH
Provided by Food Network
Time 1h5m
Number Of Ingredients 6
Steps:
- Slice chayotes in half. Boil in salted water for about 30 minutes. Scoop out seeds and discard. Scoop out flesh and mix with all other ingredients except cheese. Saute with olive oil. Stuff Sauteed vegetables in squash halves, then bake in 325 degree F oven for about 20 minutes. Sprinkle with cheese and serve.
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eran
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Shaon Chanda
[email protected]I'm so glad I found this recipe. It's a keeper!
Sefu Ramadhan
[email protected]This recipe is a game-changer. It's so easy to make and it's so delicious.
zach kon
[email protected]I can't wait to try this recipe. It looks amazing!
Nakale Matias Karlos
[email protected]This recipe is a must-try for any chayote squash lover.
Samir Zaland
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy chayote squash.
Naser Rrusta
[email protected]This is one of my favorite chayote squash recipes. It's so flavorful and satisfying.
Md Naif
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Pride Nyandoro
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Winstar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Wumi Oni
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory stuffing.
Yang Vee ke
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Najma Mazhindu
[email protected]This recipe is a great way to use up leftover rice and beans. I also like to add some chopped vegetables to the stuffing, like bell peppers or corn.
Johnny Alvarado
[email protected]I'm not a big fan of chayote squash, but this recipe changed my mind. The stuffing was so good that I didn't even notice the squash.
Bilal kabir
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice and beans.
Rao Ibrar
[email protected]I love the way the squash gets crispy on the outside and tender on the inside. It's the perfect vessel for the flavorful stuffing.
Kobita Diary
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't add enough seasoning. Next time, I'll add some more garlic and chili powder.
Samirafnan Afnan
[email protected]I've never cooked with chayote squash before, but this recipe made it easy. The squash was mild in flavor and absorbed the flavors of the stuffing perfectly.
Happiness Anyadike
[email protected]This stuffed chayote squash recipe was a hit with my family. The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.