Best 3 Ronald Reagans Macaroni And Cheese Recipes
Have you ever dreamt of savoring the same delectable macaroni and cheese recipe enjoyed by former United States President Ronald Reagan? As a renowned aficionado of this comforting dish, Reagan often relished this cheesy and creamy delight. This article aims to fulfill your culinary curiosity by guiding you through the culinary journey of discovering the best recipe for "Ronald Reagan's Macaroni and Cheese." Get ready to embark on a culinary adventure that promises to satisfy your taste buds and immerse you in the rich flavors beloved by the 40th President of the United States.
Let's cook with our recipes!
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
RONALD REAGAN'S MACARONI AND CHEESE
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. 3. Drain well in a colander. Transfer to a mixing bowl. 4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese. 5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce. 6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. 7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. 8. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf. Serves 4 as an entree, or 6 to 8 as a side dish.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente. This means that the macaroni should be cooked until it is just tender but still has a slight bite to it. Overcooked macaroni will make your macaroni and cheese mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to prevent your macaroni and cheese from being too runny.
- Add milk and cheese gradually. Slowly whisk the milk and cheese into the roux until the sauce is smooth and creamy. This will help to prevent the cheese from clumping.
- Season the macaroni and cheese to taste. Add salt, pepper, and other spices to taste. You can also add other ingredients, such as cooked bacon, vegetables, or meat.
- Bake the macaroni and cheese until it is bubbly and golden brown. This will help to create a crispy crust on top of the macaroni and cheese.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. By following these tips, you can make a delicious macaroni and cheese that your family and friends will love.
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