Best 3 Rons Bread Machine White Recipes

Are you searching for a delightful and hassle-free baking experience? Look no further than the remarkable Rons Bread Machine! With its user-friendly features and versatility, the Rons Bread Machine empowers you to craft a variety of delectable bread and dough creations effortlessly. Whether you're a seasoned baker or just starting, this appliance will guide you through the process, ensuring perfect results every time. So, embark on a culinary adventure and discover the best recipes to unleash the full potential of your Rons Bread Machine.

Check out the recipes below so you can choose the best recipe for yourself!

RON'S BREAD MACHINE WHITE

Ron's Bread Machine White image

This bread stays fresh longer than any 'standard' white bread we have tried.

Provided by Ron Evers

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 ¼ teaspoons active dry yeast

Steps:

Place ingredients in order suggested by your manufacturer.
Select basic bread setting, normal crust.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 16.6 mg, Fat 2.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 243.1 mg, Sugar 1.4 g

RON'S WHITE BREAD

Ron's White Bread image

This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.

Provided by Chef Ronald R.

Categories Breads

Time 3h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon cream of tartar
2 tablespoons sugar
1 teaspoon salt
2 tablespoons Crisco
1 large egg
1/4 cup milk
1 1/8 cups warm water (2 tbsp= 1/8 cup)
4 cups bread flour
2 1/4 teaspoons dry yeast

Steps:

Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
next add warm (not hot) water
now gently pour flour on top water.
make a small indentation in the center of the flour and add your yeast.
add pan to bread machine and pocess on dough cycle.
remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
cover with light weight dish towel and let raise in a draft free warm area until double in size.
place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
since most ovens vary in heat it may take a little longer to reach the golden brown stage.
if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.

Nutrition Facts : Calories 127.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 12.2, Sodium 135.9, Carbohydrate 23.1, Fiber 0.9, Sugar 1.5, Protein 3.5

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup warm water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

Nutrition Facts : Calories 2019.1, Fat 58.8, SaturatedFat 7.7, Sodium 2344.6, Carbohydrate 327.2, Fiber 12.3, Sugar 38.7, Protein 42

Tips:

Use fresh ingredients: Fresh ingredients will produce the best results, so make sure to use high-quality flour, sugar, and yeast.
Measure your ingredients accurately: Using the correct measurements is essential for a successful recipe. Use a kitchen scale to measure your ingredients for the most accurate results.
Follow the recipe instructions carefully: Bread machine recipes can vary slightly, so be sure to follow the instructions in the recipe you are using.
Don't overfill the bread machine: The bread machine should be no more than two-thirds full. Overfilling the machine can prevent the bread from rising properly.
Check the bread during baking: Keep an eye on the bread as it bakes. If the crust is getting too dark, you can cover the bread with foil to prevent it from burning.

Conclusion:

With a bread machine, you can easily make delicious homemade bread. By following these tips, you can ensure that your bread turns out perfectly every time. So get creative and experiment with different recipes to find your favorites!