CREAMY MUSHROOMS
This is a small snack or a lovely little starter. Feel free to use this recipe with any good eating mushrooms you can get your hands on. I've noticed that it seems to be compulsory around the world to cook wild mushrooms simply, in a pan with butter, oil, garlic, some sort of herb, salt, and pepper. I can't argue with that method - it does give delicious results - but the nice thing about this recipe is that with all the juices that naturally cook out of the mushrooms and mix with the butter, you only need to add a touch of cream to get a sauce that gives the illusion of being really creamy when it's actually not. I think this is best served bubbling in the pan with some chunks of bread, but it could also become a layer in a lasagne, be spooned over steak or pork, get tossed with pasta or be paired with beef strips and rice for a sort of stroganoff. What a treat.
Provided by Jamie Oliver
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
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- Preheat your oven to its lowest setting and pop the loaf of bread in to warm through.
- Spend a few minutes gently brushing along the underside of the mushrooms to get rid of any bugs and dirt that might be hiding there. This is well worth the effort. Finely chop your parsley, stalks and all, reserving a few of the leaves.
- Put the butter into a large hot pan and as soon as it starts to melt add a drizzle of olive oil, the mushrooms, sliced onion, and a good pinch of salt and pepper. Stir everything around and cook for about 8 minutes, or until the onions have softened and the mushrooms are starting to caramelize and take on colour.
- Add the chopped parsley, then pour in the cream. Continue to stir and cook for another minute, until the cream has come to the boil, then turn down the heat and simmer for a minute before removing from the heat. Add a good squeeze of lemon juice, have a taste, and add more salt, pepper or lemon juice if it needs it.
- Take your bread out of the oven and tear it into big chunks. Divide the mushrooms among the plates and scatter over the reserved parsley leaves. Serve with the chunks of bread on the side to mop up all the creamy mushroomy juices, and tuck in!
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Yolisa Yolie
[email protected]This recipe is a waste of time and ingredients. The mushrooms were slimy and the sauce was flavorless. I would not recommend this recipe to anyone.
Kiiza Amani
[email protected]This recipe was a disappointment. The mushrooms were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to others.
Risha Jahan eva
[email protected]I would not recommend this recipe to others. I found it to be bland, time-consuming, and difficult to make. I think there are much better recipes out there for creamy mushrooms.
Mchayla Miller
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a recipe that was more flavorful and had more depth of flavor.
Princess Leah
[email protected]The instructions for this recipe were a bit unclear. I had to reread them several times to make sure I was doing everything correctly. I think it would have been helpful if the instructions had been more detailed.
Ndubuisi Anaka
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to go to three different stores to find everything I needed. I think it would have been helpful if the recipe had included a list of where to find the ingredients.
Sk Nurhoo Sein
[email protected]This recipe was a bit too time-consuming for my liking. It took me over an hour to make, and I had to babysit the mushrooms constantly to make sure they didn't burn. I think I would have preferred a recipe that was quicker and easier to make.
SHAWON MOZUMDER
[email protected]I found this recipe to be a bit bland. The mushrooms were not very flavorful, and the sauce was lacking in depth. I think I would have preferred it if the recipe had included more herbs and spices.
Portia Phamotse
[email protected]This creamy mushroom dish was a bit too rich for my taste. The sauce was very heavy, and the mushrooms were a bit bland. I think I would have preferred it if the sauce had been lighter and the mushrooms had been more flavorful.
Ratul sangma
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely delivered. The creamy sauce was so flavorful, and the mushrooms were cooked perfectly. I served it over pasta, and it was a hit with my family. I'll definitely be making th
Andrea Grossman
[email protected]This creamy mushroom dish is the perfect comfort food. It's rich and decadent, but it's also surprisingly light. I love that I can make it with any type of mushrooms I have on hand. I've made it with cremini mushrooms, shiitake mushrooms, and even oy
Dino
[email protected]I'm a vegetarian, so I always appreciate finding new and delicious vegetarian recipes. This creamy mushroom dish is definitely one of my new favorites. It's so flavorful and satisfying. I've made it several times now, and I always enjoy it.
Amar Halilaj
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids are usually not big fans of mushrooms, but they loved this dish. The creamy sauce and the flavorful mushrooms were a hit with them. I'll definitely be making this again for them.
Sheriff Mashabela
[email protected]I made this creamy mushroom dish for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was. I served it over grilled chicken, and it was the perfect pairing. I'll definitely be making this again for future pa
Scott Guthrie
[email protected]This creamy mushroom dish was a great way to use up some leftover mushrooms I had in the fridge. It was quick and easy to make, and the results were delicious. I served it over rice, and it was a hit with my family.
shamsul Arefin
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of mushrooms. But I decided to give it a try, and I'm so glad I did! The mushrooms were cooked perfectly, and the sauce was creamy and rich without being too heavy. I'll definitely be
dino fluff
[email protected]This recipe is a keeper! The creamy mushrooms were so flavorful and decadent. I served them over mashed potatoes, and it was the perfect comfort food meal. I'll definitely be making this again soon.
Dennis Tadiwa
[email protected]I've made this creamy mushrooms dish several times now, and it always turns out great. It's so easy to make, and the results are always delicious. I love that I can use any type of mushrooms I have on hand.
ALL SITE UDDAB
[email protected]This creamy mushroom recipe was an absolute delight! The mushrooms were cooked to perfection, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. Highly recommend!