Best 4 Rons Rib Rub Recipes
Are you looking for a mouthwatering and flavorful recipe to cook the perfect ribs? Look no further than Ron's Rib Rub! This special blend of herbs, spices, and seasonings adds an incredible smoky and savory taste to your ribs, leaving them tender and falling off the bone. With a combination of paprika, garlic, brown sugar, chili powder, and a hint of cumin, Ron's Rib Rub creates a tantalizing crust that seals in the natural juices of the ribs, resulting in a succulent and flavorful dish that will satisfy even the most discerning palate.
Here are our top 4 tried and tested recipes!
RON'S RIB RUB
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Provided by RonC
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 21
Number Of Ingredients 11
Steps:
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g
RANDY'S RIB RUB
I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like a clean jelly or mayo jar...Tupperware-type container is NOT recommeded.
Provided by Ackman
Categories < 15 Mins
Time 10m
Yield 1 half pint, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well blended.
- Use as needed.
Nutrition Facts : Calories 12.4, Fat 0.2, Sodium 357.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.2
RIB RUB BY RACHAEL RAY
If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.
Provided by januarybride
Categories Beginner Cook
Time 8h10m
Yield 1 marinade, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub the mixture into both sides of the ribs.
- Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.
Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 600.9, Carbohydrate 11.9, Fiber 0.2, Sugar 10.2, Protein 0.3
RON'S RIB RUB
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Provided by RonC
Categories Sauces and Condiments
Time 5m
Yield 21
Number Of Ingredients 11
Steps:
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g
Tips for Making Ron's Rib Rub:
- Use a variety of spices to create a complex flavor. Including paprika, cumin, garlic powder, onion powder, chili powder, black pepper, and brown sugar.
- Make sure the spices are fresh for the best flavor.
- Taste the rub before you apply it to the ribs to make sure it is to your liking.
- Apply the rub liberally to the ribs, making sure to get it into all the nooks and crannies.
- Let the ribs rest for at least 30 minutes before cooking to allow the flavors to meld.
- Cook the ribs according to your preferred method, whether that's grilling, baking, or smoking.
- Serve the ribs hot off the grill or out of the oven with your favorite sides.
Conclusion:
Ron's Rib Rub is a delicious and easy-to-make rub that will give your ribs a flavorful crust and a juicy interior. With its perfect blend of spices, this rub is sure to impress your friends and family. Whether you're a seasoned grillmaster or a beginner, Ron's Rib Rub is the perfect way to take your ribs to the next level. So fire up the grill and get ready to enjoy some of the best ribs you've ever had!
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