Best 2 Root Beer Glazed Pork Chops With Bourbon Mashed Sweet Potatoes And Caramelized Onions Recipes

Root beer glazed pork chops with bourbon mashed sweet potatoes and caramelized onions is a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and smoky flavors. The pork chops, marinated in a sweet and tangy root beer glaze, are cooked to perfection, resulting in tender and juicy meat that melts in your mouth. Served atop a bed of creamy bourbon mashed sweet potatoes, infused with the rich aroma of bourbon, and accompanied by caramelized onions with their irresistible sweetness, this dish is a culinary masterpiece. Prepare to embark on a delightful culinary journey as we delve into the recipe and guide you through the steps to create this exceptional dish.

Here are our top 2 tried and tested recipes!

HONEY-GLAZED PORK CHOPS WITH MASHED SWEET POTATOES

Honey-Glazed Pork Chops With Mashed Sweet Potatoes image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Juice of 1 large orange (about 1/2 cup)
1 tablespoon extra-virgin olive oil
2 teaspoons Cajun seasoning
1 teaspoon chopped fresh thyme
1 teaspoon Worcestershire sauce
Kosher salt
4 bone-in center-cut pork chops (about 1 3/4 pounds total)
2 tablespoons honey
4 small sweet potatoes (about 8 ounces each)
2 tablespoons unsalted butter

Steps:

Preheat the oven to 375 degrees F. Whisk the orange juice, olive oil, 1 1/2 teaspoons Cajun seasoning, the thyme, Worcestershire sauce and 3/4 teaspoon salt in a large bowl. Pierce the pork chops in several places with a fork, then add to the bowl with the marinade and turn to coat. Transfer the pork chops to a rack set on a rimmed baking sheet, reserving the marinade. Bake the chops 15 minutes, then turn and continue baking until slightly golden, about 10 more minutes. Preheat the broiler. Whisk the honey into the reserved marinade and brush onto the chops. Broil until golden and a thermometer inserted into the center registers 145 degrees F, about 4 minutes per side. Let rest 5 minutes. Meanwhile, pierce the sweet potatoes in a few places with a fork and microwave until soft, about 20 minutes. Cut in half and scoop the flesh into a bowl. Add the butter and the remaining 1/2 teaspoon Cajun seasoning and mash; season with salt. Serve the pork chops with the mashed sweet potatoes and drizzle with the pan juices.

ROOT BEER PORK CHOPS

Root Beer Pork Chops image

These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.

Provided by Ken from CA

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h40m

Yield 4

Number Of Ingredients 8

Ingredients

4 (1-inch thick) pork chops
3 (12 fluid ounce) cans or bottles root beer
salt and pepper to taste
1 cup beef stock
2 tablespoons brown sugar
½ teaspoon chipotle-flavored hot sauce
2 teaspoons Worcestershire sauce
1 pinch salt, to taste

Steps:

Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g

Tips:

Choose thick-cut pork chops with at least 1 inch of meat.

To make the root beer glaze, use a good quality root beer that you enjoy the taste of.

If you don't have bourbon, you can substitute another type of whiskey or even rum.

Be sure to cook the pork chops over medium heat so that they don't overcook.

The mashed sweet potatoes can be made ahead of time and reheated when you're ready to serve.

To caramelize the onions, use a heavy-bottomed skillet and cook them over low heat until they are golden brown.

Conclusion:

This recipe for Root Beer Glazed Pork Chops with Bourbon Mashed Sweet Potatoes and Caramelized Onions is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The pork chops are tender and juicy, the glaze is flavorful and slightly sweet, and the mashed sweet potatoes and caramelized onions are the perfect accompaniments. This recipe is sure to be a hit with everyone who tries it!