Best 6 Roquefort Cream Quiche Recipes

ROQUEFORT DRESSING

Steps:

• In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

STEAKS WITH ROQUEFORT SAUCE

Steps:

• Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
• Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

Steps:

• To partly bake the pastry shell:
• Bake in middle of oven at 400 degrees F. for 8-9 minutes.
• For the filling:.
• Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
• Beat cheese, butter and cream with a fork, then beat in the eggs.
• Force the mixture through a sieve, to get rid of the lumps.
• Season to taste and stir in the chives or green onion tops.
• Pour into pastry shell.
• Bake 25-30 minutes or til puffed and browned.

FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2)

Steps:

• Season steaks with salt and pepper. In 8-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Cook steaks, turning once, until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare.
• In another 8-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add shallots; cook about 3 minutes, stirring occasionally, until soft. Add garlic; stir 1 minute. Add broth and wine; heat to boiling. Cook 5 minutes. Add whipping cream; heat to boiling. Reduce heat. Simmer 7 to 10 minutes or until slightly thickened. Beat in 1/4 cup of the blue cheese with whisk until smooth.
• Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.

ROQUEFORT CREAM QUICHE

Steps:

• Preheat oven to 265°F.
• In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
• Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
• Season to taste with salt and pepper.
• FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
• Serve hot, lukewarm or cold, cut in wedges.

CHICKEN WITH ROQUEFORT CREAM SAUCE

Steps:

• Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
• Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.